That looks like what Atul Kochar was making on Celebrity Masterchef recently but I didn't know what it was called! I'll second LC's recipe request! 
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#32
Lets Talk Curry / Re: Plain chicken curry
October 14, 2016, 05:10 PM
Hi Cazzie
I'm not sure what the definitive "plain chicken curry" recipe would be but I'd go with this:
2 tbsp Veg Oil
1 tsp Garlic & Ginger Paste
1 1/2 tsp Mix Powder
Chilli Powder to taste
1/2 tsp Methi
Pinch of Garam Masala
Salt to taste
1/2 finely sliced Onion
1/2 finely chopped Tomato
6-7 pieces Pre-Cooked Chicken
250ml Base Gravy
1 tbsp finely chopped Coriander
And just follow the method for any curry really.
Hope this helps.
I'm not sure what the definitive "plain chicken curry" recipe would be but I'd go with this:
2 tbsp Veg Oil
1 tsp Garlic & Ginger Paste
1 1/2 tsp Mix Powder
Chilli Powder to taste
1/2 tsp Methi
Pinch of Garam Masala
Salt to taste
1/2 finely sliced Onion
1/2 finely chopped Tomato
6-7 pieces Pre-Cooked Chicken
250ml Base Gravy
1 tbsp finely chopped Coriander
And just follow the method for any curry really.
Hope this helps.
#34
Lets Talk Curry / Re: Three baltis
October 14, 2016, 03:42 PM
LC Yes I thought the GM was about the same shade as say the East End version, which does make replication a little easier for us I suppose.
CT I didn't notice him swap the pan, well spotted. I did notice the use of fresh chicken, not pre-cooked, in Si and Dave's curry. I wondered if that was standard?
I also noticed one other thing... Did you see the guy put a little indent in the naan bread before whacking it in the tandoor???
CT I didn't notice him swap the pan, well spotted. I did notice the use of fresh chicken, not pre-cooked, in Si and Dave's curry. I wondered if that was standard?
I also noticed one other thing... Did you see the guy put a little indent in the naan bread before whacking it in the tandoor???
#35
Lets Talk Curry / Re: Three baltis
October 13, 2016, 05:02 PM
Yes he did ruin it a bit didn't he! I'd be interested to know if the garam masala was shop bought or homemade and if the base was really just onions, garlic, ginger and spices as he says.
Some vids on their website aswell. Note the tray of dark red seasoned oil. http://shababs.co.uk/media-center/
Some vids on their website aswell. Note the tray of dark red seasoned oil. http://shababs.co.uk/media-center/
#36
Lets Talk Curry / Re: Three baltis
October 13, 2016, 11:10 AM
Shabab's balti cooking, from 24mins. http://www.bbc.co.uk/iplayer/episode/b07zchsg/hairy-bikers-chicken-egg-6-uk-2
#37
Pictures of Your Curries / Re: Curry Feat Last Night
October 03, 2016, 01:15 AM
Stephen you are more than welcome to visit me anytime you like with that lot. Superb looking grub mate!
#38
Talk About Anything Other Than Curry / Re: What
September 16, 2016, 10:13 PM
I'd probably lose my rag after a minute and grab a spoon. 
#39
Lets Talk Curry / Re: Chilli Brindley Place Festival Birmingham
September 16, 2016, 10:10 PM
So is this at Digbeth. http://britishstreetfood.co.uk/festival/
#40
Talk About Anything Other Than Curry / Re: What
September 16, 2016, 04:45 PM
Do you eat that with chopsticks?