Thanks phill,i think i will give it ago at the end of the week and maybe the rolls royce base too

I came across this on youtube , https://youtu.be/RAyEdD8g5Pg, i was wondering if anyone as tried it,if so is it worth me giving it a go,i think that is the first time i have seen cream in a base

Cheers LC,i will post some pics next time i make them,i have none left at the moment.

hi littlechilli,i always make my bhajji batter this way then keep it in the fridge until needed,i added extra flour because it was to wet to work with,just an idea i came up with when i was about to throw the batter away,but im glad i didnt they turned out quite good

Thanks livo,yes give it ago because the meat gives the dough a good  flavor as it is cooking.,my bhajis are quite simple but tasty enough,i just use gram flour,coconut powder,rice flour,mixed powder,seeds from a couple of cardamon pods,cumin seeds,garlic powder,chilli flakes,salt egg and thinly sliced onion(that i leave to blanch in hot water for half hour),these ones seem to be everyones favourite that i make myself.

I did a little experimenting in the kitchen today and came up with a tasty little starter,i had already cooked some sausage shaped shami kebabs and had some left over along with some  onion bhaji dough,so i covered the kabab with the dough and deep fried it,i added a little extra rice and gram flour to make the dough stiffer and easier to work with,but got to say we really enjoyed them.

Count me in ,but like some other members my freezer is full at the moment so i will not be keen on making any more base,but i am more than happy to cook the final dishes.

cheers littlechillie i will stock up myself

Shame i cant get the pastes in my area,i love my kebabs and it looks like a nice recipe.

I meant to post the above in chewys chicken balti madras posted yesterday,could the moderator move it please