this really is funny now that I know who the characters are supposed to be. maybe ;D

Quote from: gagomes on January 10, 2013, 01:27 AM
Would anyone have a review on the quality of the pans/chef spoon/tawa that julian/curry2go store is selling?

Those pans are used in restaurants but

Quote from: DalPuri on January 07, 2013, 09:39 PM

Quote from: getonthegarabi on January 07, 2013, 09:31 PM
As far as I can tell from the Midlands downwards this is a shami kebab, and a good one; a burger variant. It is pretty much a Chapli (Chappel) kebab mix, which essentially I think is a Pakistani dish; the supermarket freezers are full of them here in Birmingham, usually packed out with semolina, and max 50 percent mince.  Next to impossible here to get a shami in a Bangladeshi TA or restaurant that is much different. Very difficult to distinguish between a shami and the more popular sheek kebab, taste wise.  The Kushi kebab is also a superior burger (Chappel) variant. Up the M6 to Manchester and beyond its all change. The real deal shami kebab.  Highly aromatic spicy and finely ground mince, coated in an egg batter, and deep fried.  It is just regional variation.

Rob 

Well i never. 
All i can say is, if thats what you know as a Shami kebab, then you're really missing out on the real deal.

Frank. 

DP, A lot of places today just shape the sheek kebab mince(red :) into a burger shape, the texture is quite fine ie double minced. Are the ones you describe that different, can you please describe the real deal. Is it really just the texture ?
Can some one clear it up for me, is it the shami or reshmi that is covered in the thin egg omelette ?
Thanks
Bert

Quote from: DalPuri on January 07, 2013, 08:25 PM

Quote from: jb on January 07, 2013, 05:25 PM
He's a busy chap....

http://www.youtube.com/watch?v=_rM9f5JKdrs

http://www.youtube.com/watch?v=8GZhIDiO1Wg

That is Not a Shami kebab i'm afraid.  It's just a burger or a Chapli kebab.

DP, isn't this what a shami kebab is on a BIR menu, minced spiced lamb or mutton shaped into a burger shape? Usually red coloured instead of orange colour added.
Bert

does he really have to answer that ?

Could have marinaded that. Arachni Tikka anyone?

its copied from the other site. i thought it looked familiar, i only cooked it last week. i prefer chewys recipe though