Quote from: curryhell on October 20, 2013, 01:17 AM
As discusse, i'm glad that the CBM tamarind sauce worked for you and that you enjoyed the dish.  I think that it could easily substitute Tamarina or Imli sauce as a condiment.  Definitely more preferable than adding just tamarind concentrate.  Shame you haven't any pics to post of your dish 

I have a couple of photos; I'll up soon  ;D

Worked out a treat, although used CBM's tamarind paste.

Well pleased with result.

Tks CH.

Wow; that's a long sentence!

Looking forward to trying this tonight  ;D

Only have the tamarind concentrate so as advised I'll use 1/4 tsp.

Just tried this and well pleased with result 

Only had 6 chillis but complemented with 3 hpd tsp of Mr Naga.

Added about 200 ml of water before using pressure cooker for 20 mins.

I'll be sticking with this for some time I expect.

Thanks UB.

Bravo 

Quote from: George on October 12, 2013, 02:49 PM

Quote from: Garp on October 12, 2013, 11:37 AM
Anyone else getting an unusual amount of pop-ups on the site at the moment?

I can't remember ever seeing a single pop-up on this site, and I don't use any special software. Perhaps pop-up prevention is a feature built into the Chrome browser I use, as a default.

Same here. Chrome is my default browser, and no special software.

This is a BIR forum so pastes, and jars are frowned upon  ;D

Try here http://www.pataks.co.uk/

Quote from: Garp on October 01, 2013, 08:41 PM
Well said CH

+1

Quote from: Garp on October 01, 2013, 07:47 PM
So no-one has posted a recipe from Madhur Jaffrey or other people who have actually had books published?

Garp

You know you can't have the last word don't you?