This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#31
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
August 27, 2012, 04:13 AM #32
Pictures of Your Curries / Left overs for Sunday lunch
August 27, 2012, 04:01 AM #33
Vindaloo / Re: Aussie IR Lesson - Beef Vindaloo
August 27, 2012, 02:52 AM
Hi Mark
Why wouldnt you use 125mls of base gravy instead of the water?
Cheers
Steve
Why wouldnt you use 125mls of base gravy instead of the water?
Cheers
Steve
#34
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
August 25, 2012, 11:25 PM
Ate another kilo of this last night with my wife and sister in law. Half as an entree the other half in a butter chicken. Bloody delicious
#36
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: CA's Curry Base (aka "gravy"/"sauce")
August 25, 2012, 09:54 PM
Mindless banter for mindless people eh? Bit harsh dont you think?
#37
Trainee Chefs / Beginners Questions / Re: Precooked Chicken Question...
August 25, 2012, 09:43 PM[/quote]
Also with chicken i would never use anything bigger than size 11 for any chicken curry
[/quote]
Hi Barkat - whys this?
#38
Talk About Anything Other Than Curry / Re: Coffee jars for spices
August 24, 2012, 09:36 AM
Sounds like an "posh" bottle of Australian wine
#39
Talk About Anything Other Than Curry / Re: Salt
August 24, 2012, 09:29 AM
I thought you meant literally outdoors. Not to worry.
#40
Curry Base Chat / Re: BIG Base
August 24, 2012, 03:23 AM
Hey Mick - did you end up with your "curry in a park"? Sounds massive!
Cheers
Steve
Cheers
Steve