Hi Mark and welcome to THE curry making forum 
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#32
Just Joined? Introduce Yourself / Re: hi everyone
January 28, 2013, 01:24 PM
Good luck Ken , please keep us abreast of your progress
#33
Just Joined? Introduce Yourself / Re: Hello from Northamptonshire
January 28, 2013, 01:22 PM
A warm welcome from Slovakia Jay
#34
Just Joined? Introduce Yourself / Re: Hola!
January 28, 2013, 01:20 PM
Welcome to the forum Mike .. I look forward to trying some of your recipes in due course
#35
Lets Talk Curry / Re: Food colouring
January 28, 2013, 10:40 AM
As long it's powder and from an Asian type store I don't think the brand is important
#36
Just Joined? Introduce Yourself / Re: Hi to all
January 17, 2013, 11:38 AM
Welcome flashy .. enjoy your curry cooking
#37
Just Joined? Introduce Yourself / Re: Hi from Gold Coast, Australia
January 14, 2013, 10:44 AM
Hi Damian and welcome to THE curry forum
#38
Trainee Chefs / Beginners Questions / Re: Adding powdered spice
January 09, 2013, 08:28 AM
This is strange since I do the same as Phil ie. only blend with oil and my g/g sizzles like crazy when I put it in ... I wait for that moment when it stops sizzling to tell me it's done otherwise I would have no idea and more than likely burn it 
#39
Just Joined? Introduce Yourself / Re: I'm new - obviously.
January 09, 2013, 08:24 AM
Hi SP and welcome ,
Funnily enough Vindaloo was the first dish I cooked from this forum about a year ago and I've not looked back since ... I still remember that 'wow' feeling that I had produced it myself ... great !!
Good luck and keep us posted on your progress
Funnily enough Vindaloo was the first dish I cooked from this forum about a year ago and I've not looked back since ... I still remember that 'wow' feeling that I had produced it myself ... great !!
Good luck and keep us posted on your progress
#40
Just Joined? Introduce Yourself / Re: Hi from Brisbane, Australia
January 09, 2013, 08:20 AM
Hi jesseb ,
Welcome to the curry forum .. I think you chose wisely starting with CA's recipes .. as long as you follow them accurately you'll always produce something special ...I'm a big fan . That said there are some great recipes from other contributors too for when you have the 'knack' .. good luck !
Welcome to the curry forum .. I think you chose wisely starting with CA's recipes .. as long as you follow them accurately you'll always produce something special ...I'm a big fan . That said there are some great recipes from other contributors too for when you have the 'knack' .. good luck !