took a Trip a long to curried away (19 Forbes road PE210pd Boston Linc's ) with my lady wife last night (16/03/13) a nice little place only as the 2 tables to dinne in at that I'm aware of . staff were very polite and gave us a warm welcome got to have a word with Adey a very nice chap to meet .we ordered starters of stuffed mushrooms (stuffed with a mix of keema and chopped chicken tikka) and onion bhaji the mushroom i had were very tastey , tried some of the wife's onion bhaji that was exalent. for main coarse thehad a new dish to me called chicken bohemian , bit like a korma come cross tikka Marsala with flaked almonds lychee's in it finished with a whirl of cream , Mrs loved it far to sweet for my taste but the chicken in it was fantastically tender . i went for a lamb Kari with extra fresh chillies ,was a nice dish the spicing of it was spot on, shared a lovely peshwari naan, top class naan bred.  the wife went for pilau rice that tasted amazing and i tried the plain boiled basmati which was fantastically cooked , both shared a mushroom bhaji side dish which was cooked well to. portions are very generous service exalent . to score  out of 10 i think a 9/10 is what i would give curred away. a full 10 / 10 i would give if the papper napkins where exchanged for linening 1s , but that's just my preference lol. all in all i would recomend a visit and shall certainly be going back again in the near future. ( Ivan )

i just like to say what a kind and generous offer you have made to some lucky person Chris wish i could put my name forward to be considered but heath reasons wont permitt me to travel the disstance between Linc's and lances. I'm sure who ever is invited to go will have a fantastic , informative and fascinating 5 hrs . ( Ivan )

nice looking bhoona that Mr mo , nice to see chicken thighs being used to far better tasting i think than breast meat . Ty for a great vid ( Ivan ) 

a good thought  provking vid chris i for 1 as you many weeks ago to do a naan formulation along the same lines as you did a chapati vid on here . in a few short days you came up with it and works time and time again. i for 1 full confidence in what chris says on the label of the tin is what you get ,and i,ll be the 1st in the cue to buy his  Ebook . all i can say is the vid  chris as just done you can see the mans psstion to guide us along the bir food highway and i say thanks mate and good luck to you. ty ( ivan )

i tried horse meat a few yrs ago upset my tummy gave me the trotts ;-) lol ( ivan )

looks tasty nosh that does great vid and thanks for the posting mate , think i,ll have a ride out to boston only 12mls away from me ( ivan )

great vid  chris mate very  nicely shot ( ivan )

could 1 say that was some hotdog  lol

thats a very intresting twist on a base sauce big , i,ll give it a bash affter i have finished my current base sauce i have in my freezer. ty for your posting ( ivan )

good looking dish that chris m8 my fav bir side dish that is well done on a great vid m8 ( ivan )