The secret is technique and how to control heat nothing mystical
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#32
Curry Videos / Re: Sweet Centre Video
December 17, 2019, 01:33 PM
Tomato powder not paprika.
was recommended mix with water well worth obtaining
was recommended mix with water well worth obtaining
#33
Lets Talk Curry / Re: 'Tomato pur
December 13, 2019, 10:30 AM
Have anyone else used tomato powder ?
Much purer than commercial purees and pasatas,easier to store no additives also mixes easy with water and smoother been using it for years and very pleased with the results obtainable on internet
Much purer than commercial purees and pasatas,easier to store no additives also mixes easy with water and smoother been using it for years and very pleased with the results obtainable on internet
#34
Lets Talk Curry / Re: The BIR secret....
December 04, 2019, 09:12 AMQuote from: romain on December 04, 2019, 04:35 AM
I'm still waiting hopefully. I've been working hard to get a decent biryani in restaurant like times. Think I'm close but a few secrets would be welcome.
Romaine. Have you tried KEWRA water a glug towards the end will launch to the next level no matter which recipe used
#35
Lets Talk Curry / Re: The BIR secret....
November 13, 2019, 10:26 AM
Hi Romaine and pleased to see you here.
There have been numerous debates on this site re secret ingredients v technique.
For me its technique the reduction of base to caramelise the onions.
There is a fine line between burning and getting the sought after aroma pushing it further and when to stop which will come with practice.
Once again thanks for sharing your kitchen experiences
Cracked it at last
There have been numerous debates on this site re secret ingredients v technique.
For me its technique the reduction of base to caramelise the onions.
There is a fine line between burning and getting the sought after aroma pushing it further and when to stop which will come with practice.
Once again thanks for sharing your kitchen experiences
Cracked it at last
#36
Lets Talk Curry / Re: The BIR secret....
November 10, 2019, 08:05 PM
Not been here for a while but looking in every now and then.
Have been using glebe kitchen website for 18 months the vindaloo and madras are are 10/10 the cooking technique is bang on and explains the cooking temps and when to add what
Once learned it will become easy and second nature
Have been using glebe kitchen website for 18 months the vindaloo and madras are are 10/10 the cooking technique is bang on and explains the cooking temps and when to add what
Once learned it will become easy and second nature
#37
Talk About Anything Other Than Curry / Re: Theres a new YouTuber - CA
January 26, 2016, 09:29 AM
After reading some of his propaganda and spiel I almost believed he could cook a decent curry
Not any more
What a D+++head
Not any more
What a D+++head
#38
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Curry leaf powder
August 08, 2015, 03:25 PM
George
Thanks for the kind words
I posted the recipe about a year ago only a member contacted with positive results so I posted a reply then a war started by the usual half- wits
They do not get me down.......like wasps ignore them ;D
Thanks for the kind words
I posted the recipe about a year ago only a member contacted with positive results so I posted a reply then a war started by the usual half- wits
They do not get me down.......like wasps ignore them ;D
#39
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Curry leaf powder
August 08, 2015, 12:44 PM
Sverige
loveitspicy started the debate not you
So why stick your nose in talking utter rubbish a waste of time keypad warrior
so please do not bore anymore by replying as I will ignore your posts as recommended by lots of pms over time
loveitspicy started the debate not you
So why stick your nose in talking utter rubbish a waste of time keypad warrior
so please do not bore anymore by replying as I will ignore your posts as recommended by lots of pms over time
#40
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Curry leaf powder
August 08, 2015, 09:28 AM
Love it spicy If I was giving a paste recipe it would have had the word PASTE in it
your comment was unjustified
Rudeness usually follows as demonstrated by you and your toxic worshippers
Most readers will understand and work out your motives
your comment was unjustified
Rudeness usually follows as demonstrated by you and your toxic worshippers
Most readers will understand and work out your motives