Never going to work with a tomato based cuisine
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#32
Talk About Anything Other Than Curry / Re: Thali, What is it??
July 20, 2017, 10:08 AM
I once had a meat thali for one a few years back out of the spice of Blythe TA for a tenner. (Veg thali was 9 quid) To my astonishment, when I got back to my digs, I found that it was full portions of everything included 
Enough for 4 people!
Enough for 4 people!
#33
Talk About Anything Other Than Curry / Re: Undercover, an insiders expose of British Indian restaurant cookery
June 08, 2017, 04:31 PM
Good with fresh ginger too. 
#34
Highly Recommended British Indian Restaurants / Re: Shandar Tandoori Blackburn
April 24, 2017, 09:13 AM
I was just about to repeat myself until I read my first post. But, even after 4 years and tens of times walking past Khyber, I've still not seen a customer inside.
I will try it next time I go down if only to cross it off the list.
The last few times though I've been going to sultan's.
I will try it next time I go down if only to cross it off the list.
The last few times though I've been going to sultan's.
#35
Just Joined? Introduce Yourself / Re: New book entitled 'British Indian Restaurant Food At Home' available at Amazon
January 12, 2017, 10:52 AM #36
Lets Talk Curry / Another possibly easier solution for making springy seekh kebabs
January 11, 2017, 02:06 PM
The Mrs was in IKEA this morning and I fancied some kalles kaviar.
She had already left by the time I'd thought about it and checked online.
Apparently they don't stock it anymore. But, whilst searching, I came across two words; springy meatballs. and this reminded me of the rubber kebab quest.
Worth a try I suppose.
http://hungerhunger.blogspot.co.uk/2009/08/making-springy-meatballs.html
Cheers, Frank.
She had already left by the time I'd thought about it and checked online.
Apparently they don't stock it anymore. But, whilst searching, I came across two words; springy meatballs. and this reminded me of the rubber kebab quest.
Worth a try I suppose.
http://hungerhunger.blogspot.co.uk/2009/08/making-springy-meatballs.html
Cheers, Frank.
#37
British Indian Restaurant Recipe Requests / Re: Chicken Tikka Shahee
October 07, 2016, 09:39 AMQuote from: JennyLou90 on September 30, 2016, 01:16 PM
Oh my goodness! If this is close to ours (where is it filmed btw?) Tim will love you!!! Ill have to cook this next week when i finish my nights
Thank you so much!
Jen
Premier curries, Burnley.
#38
British Indian Restaurant Recipe Requests / Re: Chicken Tikka Shahee
September 30, 2016, 01:06 PM
Try this video Jen, should be close to what you're after seeing as they're only up the road from you. 
https://youtu.be/Uc8CcJqNYfc
https://youtu.be/Uc8CcJqNYfc
#39
Lets Talk Curry / Re: Roti Prata/Channai curry sauce in Singapore/Malaysia
May 19, 2016, 09:22 AM
Hi fajfall,
Try googling roti canai or roti canai and curry recipe, I think thats what youre looking for. Ive picked these up mistakenly from the Chinese supermarket freezer believing them to be like an Indian paratha. Very different and quite a wet and sticky dough but crispy when fried. Unexpected, but i liked them.
There are plenty of recipes under that name. It sounds like the curry is either lentil or potato based or a combination of both that goes with the prata for breakfast. Only you will know by expermentation.
Good luck with your search.
Cheers, Frank.
Try googling roti canai or roti canai and curry recipe, I think thats what youre looking for. Ive picked these up mistakenly from the Chinese supermarket freezer believing them to be like an Indian paratha. Very different and quite a wet and sticky dough but crispy when fried. Unexpected, but i liked them.
There are plenty of recipes under that name. It sounds like the curry is either lentil or potato based or a combination of both that goes with the prata for breakfast. Only you will know by expermentation.
Good luck with your search.
Cheers, Frank.
#40