Yeah,many thanks for posting.
Seems very straightforward this time.
I'll have to try this.
Seems very straightforward this time.
I'll have to try this.
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#32
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Spiced Oil
March 21, 2013, 09:39 AM
I haven't tried the above recipe but have on a few occasion made CA's spiced oil, and in all honestly couldn't detect a great deal of difference.
I was also warned about the danger of Botulism if kept any longer than a week in the fridge.(not my words).
I must say i was surprised at how well it froze.
I was also warned about the danger of Botulism if kept any longer than a week in the fridge.(not my words).
I must say i was surprised at how well it froze.
#33
Curry Videos / Re: CURRY CHAMPZ 2012 IRELAND
March 21, 2013, 08:20 AM
Thanks for posting.
That's tonight's telly sorted.
That's tonight's telly sorted.
#34
Lets Talk Curry / Re: HOW TO MAKE SPICED OIL
March 21, 2013, 08:09 AM
I agree.
Very disappointing.
The next thing you'll know,chris will be leaving the site and taking his book with him.
Very disappointing.
The next thing you'll know,chris will be leaving the site and taking his book with him.
#35
Lets Talk Curry / Re: Post with video announcing new ebook-Where did it go?
March 14, 2013, 02:01 AM #36
Lets Talk Curry / Re: unlocking the taste have your say.
February 25, 2013, 04:07 AM
I liked your video very much,Chris.
I'm ashamed to say I've kind of given-up looking for that elusive taste, and have now gone back to cooking more traditional style indian meals;however, your video has aroused my curiosity once again.
I look forward to the E-book.
I'm ashamed to say I've kind of given-up looking for that elusive taste, and have now gone back to cooking more traditional style indian meals;however, your video has aroused my curiosity once again.
I look forward to the E-book.
#37
BIR Main Dishes Chat / Re: A "disappointing" phall
February 21, 2013, 12:53 PM
Regardless of the taste,it's got my tastebuds rattling.
Good work CH.
Good work CH.
#38
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Glasgow curry base sauce
January 18, 2013, 08:09 AM
Thank you Steve,
I'm hoping this weekend or next.
Thanks for your help.
Have a good day ;D
I'm hoping this weekend or next.
Thanks for your help.
Have a good day ;D
#39
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Glasgow curry base sauce
January 18, 2013, 08:02 AM
Yeah.
Sorry,I should've posted this picture.
Hard with a bit of separation at one end.
I think i've only ever used them once in cooking.
Sorry,I should've posted this picture.
Hard with a bit of separation at one end.
I think i've only ever used them once in cooking.
#40
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: Glasgow curry base sauce
January 18, 2013, 07:52 AM
Hi Steve.
I know it's not the coconut powder.
I have a couple of these in the cupboard,they're from pataks and i think they're the right ones,just checking.
There's 4 Sachets of 50g in each box.
I know it's not the coconut powder.
I have a couple of these in the cupboard,they're from pataks and i think they're the right ones,just checking.
There's 4 Sachets of 50g in each box.