Hi folks.
Thanks for making me welcome, and your advice on the red onion. In future I'll just use the white onion.

Tonight, I made Admins recipe https://curry-recipes.co.uk/curry/index.php?topic=1894.msg16359#msg16359
And its turned out fantastic, so thanks to him for a great recipe.

Hi All.
I'm tc, I'm quite new to cooking curries, spent more time reading curry recipe books which seem to be growing by the week  ;D

Because I don't have the knowledge some of you folks have out there, for now I'll keep to low postings, until I've grown in confidence with the curry cooking.

One question I'd like to ask. I've read a few threads about onions, but is there much difference in using red onions, other than the obvious, they tend to be sweeter, colour..

Thanks. tc