Hi George and ELW,
Thank you for your comments; I would like to clarify, there is more than one type of gravy in the BIR industry. There is no ?right? or ?wrong? gravy. They are basic or advanced. The reason I wrote the Basic Gravy in such a way is that I do not want to confuse anyone who has just started cooking BIR recipes for the first time and make it difficult for them. Thus I simplified the steps to allow the person to develop their skills and to be confident to then move onto and attempt another stage (Just as we do in life we learn the basics and then progress to the next stage).
The BIR industry is so large that I could not possibly have it all in one book (without having to hoist it with a crane
) and that is why I started with Volume I. Everyone needs practice to achieve that standard of BIR they wish to achieve even through the many years of searching some still cannot find it.
I hope you understand the reason why I broke down the steps.
The Gravy and dishes are real, the more you practice, you will eventually taste the difference.
I had only joined 6 months ago,
The gravy is a real recipe, the enhanced gravy is an additional aspect which my team have sent to my customers if they wish to try.
The gravy which I use at my workplace is purely based on my customers preference, at home I use exactly the same gravy in my book and if I feel like using the enhance recipe, then I do so. I have not had any problems with the result as I do invite many guests to taste the recipes I cook with the basic or enhanced gravy.
I voluntarily joined cr0, to share my knowledge as I had mentioned at the beginning, who enjoy BIR recipes. My book is real, I am real and everyone who has purchased my book I guarantee you if they follow my steps they will achieve that BIR taste they are looking for. Sorry your figures do not add up, I am not here to add up your figures, I was here to genuinely help people who would like to achieve that BIR taste and add their personal touches to it. I had a few good plans for new year but it seems like it may not be possible to as this is not the first time my help has been questioned in more than a negative way.
Good Luck searching for the BIR taste.
Abdul
Thank you for your comments; I would like to clarify, there is more than one type of gravy in the BIR industry. There is no ?right? or ?wrong? gravy. They are basic or advanced. The reason I wrote the Basic Gravy in such a way is that I do not want to confuse anyone who has just started cooking BIR recipes for the first time and make it difficult for them. Thus I simplified the steps to allow the person to develop their skills and to be confident to then move onto and attempt another stage (Just as we do in life we learn the basics and then progress to the next stage).
The BIR industry is so large that I could not possibly have it all in one book (without having to hoist it with a crane
) and that is why I started with Volume I. Everyone needs practice to achieve that standard of BIR they wish to achieve even through the many years of searching some still cannot find it. I hope you understand the reason why I broke down the steps.
The Gravy and dishes are real, the more you practice, you will eventually taste the difference.
I had only joined 6 months ago,
The gravy is a real recipe, the enhanced gravy is an additional aspect which my team have sent to my customers if they wish to try.
The gravy which I use at my workplace is purely based on my customers preference, at home I use exactly the same gravy in my book and if I feel like using the enhance recipe, then I do so. I have not had any problems with the result as I do invite many guests to taste the recipes I cook with the basic or enhanced gravy.
I voluntarily joined cr0, to share my knowledge as I had mentioned at the beginning, who enjoy BIR recipes. My book is real, I am real and everyone who has purchased my book I guarantee you if they follow my steps they will achieve that BIR taste they are looking for. Sorry your figures do not add up, I am not here to add up your figures, I was here to genuinely help people who would like to achieve that BIR taste and add their personal touches to it. I had a few good plans for new year but it seems like it may not be possible to as this is not the first time my help has been questioned in more than a negative way.
Good Luck searching for the BIR taste.
Abdul
. Give it a go!