MA, just added to the jar. soaked onions in brine for 24 hours first then washed clean

Sarsons pre-spiced vinegar. according to the blurb, no need to heat vinegar or spices. simples.

pickles on the go as we speak

on the left - normal pickles using pre-spiced vinegar

on the right - a hot n spicy version

hot n spicy - added coriander seeds, whole dried birds eye chillis, dried Kashmiri chillis, home grown cayenne and home grown Hungarian wax chillis.

the smell from the spicy version is amazing

accrodnig to reaserhcers, too mcuh mastrubatnig mkaes you dsyleixc

one crocodile vindaloo...and make it snappy

i had a mate who was a dyslexic agnostic...he spent years wondering if there really was a Dog

apologies to the PC Brigade...only fooling

you gotta just enjoy and sing along...

Led Zep - Black Dog - Live

https://www.youtube.com/watch?v=jtN8oBjMr_E

Just started to pickle some onions.

bought some pickling onions along with Sarsons pre-spiced vinegar.

Topped and tailed onions, skinned them then soaked in brine for 24 hours, washed them clean then added to the jar with vinegar.

gotta wait 6 weeks for the end result though.

Anyone else here do pickling? Looking for some helpful tips.

cheers

I'll have a ....OI !!! you pair of back n fronts....cheeky wee imps...with loads rice too....

nice n hot beef madras and chicken pakora lurking in the background.
apologies..David Bailey I am not

^^^^^ pointless^^^^^^

only in my opinion though..........

garp, i'm 100% with you,

phil, you 'appear' to be this erudite educated person,someone who we 'oop north' would call a know it all....
(politely put for reasons of moderation) A.K.A..a bam
for anyone interested ..'oop north' is anything north of the Watford Gap....
you have just confirmed that ignorance is bliss...go and live in your happy wee selfish world, with your 4 megamillion btu burner and your grill pit while the UK bloody disintegrates.
And for the record... I voted NO....