At least the dog appreciated it.
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#31
Talk About Anything Other Than Curry / Re: Photos of our Christmas dinners here in advance
December 25, 2015, 06:07 PM #32
Pictures of Your Curries / Re: My first BIR cooking!
December 05, 2015, 09:06 PM
Well done, great first BIR spread.
#33
Trainee Chefs / Beginners Questions / Re: Adding depth to a korma recipe?
November 29, 2015, 05:15 PM
Someone had to say it 
#34
Trainee Chefs / Beginners Questions / Re: Adding depth to a korma recipe?
November 28, 2015, 08:25 PM
Dig a hole, bury it then cook a proper curry.
That will add depth to a korma
That will add depth to a korma
#35
Lets Talk Curry / Re: Finger food?
November 23, 2015, 09:25 PMQuote from: DalPuri on November 22, 2015, 11:55 PM
Pani Puri always goes down well at parties. Easy to prepare if you buy ready made puri's.
I love Pani Puri but yet to find somewhere in the UK that offers them.
#36
Pictures of Your Curries / Re: Chinese night
November 22, 2015, 03:52 PM
I get then from Wing Yip along with the satay sauce and bbq flavouring.
That bag cost me ?3.50, and as you say, very meaty.
That bag cost me ?3.50, and as you say, very meaty.
#37
Pictures of Your Curries / Re: Chinese night
November 22, 2015, 03:15 PM
Starters (yet to be cooked)
Spare ribs, chicken satay skewars and mini bbq pork kebabs.
Spare ribs, chicken satay skewars and mini bbq pork kebabs.
#38
Pictures of Your Curries / Chinese night
November 22, 2015, 03:14 PM
Chicken Curry, beef curry and mushroom curry.
#39
Talk About Anything Other Than Curry / Re: electric pressure cooker,per shopping channels
November 16, 2015, 09:31 PM #40
Talk About Anything Other Than Curry / Re: A couple of new real ales
November 06, 2015, 06:47 PM
Both home made
