and the point of this forum is for sharing

that looks very good, do you have a recipe for it?

I buy mines from here

http://www.chilliwizards.co.uk/

Fire and clingfilm spells disaster, hope it wasn't too hot 

Bhaji's should be ball shaped in my opinion, never seen them like that before but the colour is correct

no I use it for the heat, I see people on here putting tablespoons of Kashmiri chilli powder into 1 curry, total waste and far too much for the 1 curry in my opinion

i cant recommend the below enough, I use a quarter of a teaspoon in my curries for madras - vindaloo hot

http://www.chilliwizards.co.uk/naga-bhut-jolokia---ghost-pepper-powder-chilli-powder-extreme-heat-100g---200g-444-p.asp

to be fair to Garp, Chewy always has to criticise in some form when he comments, no need for it to be honest

Quote from: daveyham on December 28, 2014, 05:14 AM
Jerry, what's your take on chewytikkas madras. For me it hits all the buttons.  I follow it exactly. 3 hour base, mix powder, madras recipe. I cannot fault it. It has the old school madras flavour I've been striving to replicate for years. The cooking technique is a key factor in getting it just right. I'm Newcastle based so the regional differences could be a factor. I've been cooking it for 2 years now. It stands up against restaurant madras's easily.

I've also done chewys Madras and base, defo a regional thing as I dont rate it atall.

Quote from: Edwin Catflap on December 23, 2014, 08:39 PM
Hi Gazman

I have various Laziza pastes and use thes in lieu of Pataks but other than that follow the recipes for everything else and it makes superb tikka! Laziza is the preferred stuff in my house, i get it in rusholme when passing and is only about a quid a jar for tikka, tikka boti and tandoori!

Ed

so u make the same recipe but instead of using pataks you use the one I said? try it the way I said instead of all of the messing about with all the other ingredients, its amazing on its own with a little yoghurt