Razor. I'll have a crack at this and add AP's advice too. sounds really good thanks again for sharing.
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#31
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Razor's Onion Paste
June 08, 2010, 01:01 AM #32
Lets Talk Curry / Re: Indian cook in your home
June 07, 2010, 06:58 PM
I'm in the wrong country! 
I'd do it. Sounds like a good deal and you can learn just so long as he tells you exactly what is going into what?
I'd do it. Sounds like a good deal and you can learn just so long as he tells you exactly what is going into what?
#33
Pictures of Your Curries / Re: Makhani Masala
June 06, 2010, 02:49 PM
Looks absolutely delicious. 
#34
Trainee Chefs / Beginners Questions / Re: Curry powder
June 06, 2010, 12:04 PM
Currypot there are some great videos banging around in the video section. That's where I would start so you don't become confused by wording.
Then choose a recipe and try following the various methods on show there. Just my take of course but I feel seeing how its done really does help.
I hope this helped?
Then choose a recipe and try following the various methods on show there. Just my take of course but I feel seeing how its done really does help.
I hope this helped?
#35
Talk About Anything Other Than Curry / Re: Congratulations!
June 06, 2010, 12:01 PM
Thanks Ermin that made me larf royally ;D
I've seen one of those :
Seriously though, Domi has it in my view. Start a curry food topic, I can't believe we were slammed for talking about chippy Chips in the non curry section. Its a common question which I think was answered very well by many.
I'll get back to my curry cooking ways soon, I've had a lot on frankly.
As they say over here.
Peaceout.
Best regards to all.
Me.
I've seen one of those :
Seriously though, Domi has it in my view. Start a curry food topic, I can't believe we were slammed for talking about chippy Chips in the non curry section. Its a common question which I think was answered very well by many.
I'll get back to my curry cooking ways soon, I've had a lot on frankly.
As they say over here.
Peaceout.
Best regards to all.
Me.
#36
Talk About Anything Other Than Curry / Re: Congratulations!
June 05, 2010, 11:41 AM
It's being happy that keeps you going isn't it CA? ;D
No one died did they?
Ok I'll refrain from making friends, gee man. If you have a problem ban me lol!
No one died did they?
Ok I'll refrain from making friends, gee man. If you have a problem ban me lol!
#37
Talk About Anything Other Than Curry / Re: Congratulations!
June 04, 2010, 08:05 PM
Baking and humid here. Dunno what the problem is CA. I thought it relaxed and a lot of fun. It's why I started posting again.
Chipfryer.
Cheers
Chipfryer.
Cheers
#38
Talk About Anything Other Than Curry / Re: Eating Out Rating Sites - Any Good Ones
June 02, 2010, 10:53 AM
Same with me Jerry unless I'm miles from anywhere and I'm hungry. I do check reviews on line but am wary when I see OTT postings. Probably staff posts lol!
#39
Talk About Anything Other Than Curry / Re: uk chippie chips
June 01, 2010, 01:46 PM
To make it even more diverse........
I use Tempura batter for the fish. Cod can be expensive here, even more so if they start to drink gulf oil
Anyway it works a treat and is really crispy. I swap out Cod sometimes for Tilapia, there's not that much between them. Well having been here for a while I guess I can't remember properly but lovely grub. ;D
@ CA. Yes I thought I heard that too about frozen chips. Cheers.
I use Tempura batter for the fish. Cod can be expensive here, even more so if they start to drink gulf oil
Anyway it works a treat and is really crispy. I swap out Cod sometimes for Tilapia, there's not that much between them. Well having been here for a while I guess I can't remember properly but lovely grub. ;D
@ CA. Yes I thought I heard that too about frozen chips. Cheers.
#40
Talk About Anything Other Than Curry / Re: uk chippie chips
June 01, 2010, 12:23 PM
Hi Razor.
Yes this is important thanks for bringing it up.
Actually I made some oven chips once just to see if they would work from the first fry. Turned out pretty good really.
Cheers mate. ;D
Yes this is important thanks for bringing it up.
Actually I made some oven chips once just to see if they would work from the first fry. Turned out pretty good really.
Cheers mate. ;D
Quote from: Razor on June 01, 2010, 12:14 PM
Just one thing to add, the condition of the oil really determines the quality of the chip. New oil, no good, old oil, no good. It has to be somewhere in-between to get the best results.