Well, here are the pics.  Mine turned out a lighter colour than the one Abdul posted.  I put this down to the chicken tikka marinade residue as this is what i used rather than just cooked chicken.  A nice hot curry and not for the faint hearted

Well, I'm still alive and can now feedback on the dish .   Yes it is very hot by most peoples standards and quite tasty.  The initial hit comes from the green and red chillis which get the lips and mouth going .  Then the black pepper kicks in provding that creeping heat which becomes intense and is different from chilli heat.  You'll be pleased to hear i shed a tear or two and the nose ran .  There were no hiccups or sweating which is always a sign of a really hot curry for me.  Alas, very few curries manage to do that for me .  How does it rank against Curry Hell?  It has a long way to go to get anywhere near the heat.  But for anybody who likes a hot tasty curry i would recommend Dynamite chicken.  Thanks for posting Abdul.  I've posted pics in the pictures section of the forum

Welcome to possibly the best BIR library around  .  And there's no shortage of us "wanna be" BIR chefs to help out and advise if we can  ;D

Quote from: fishaman on October 02, 2011, 11:59 AM
hello
what is 8 spice

Hello fisherman.  8 spice is Abdhul's mix powder (containing 8 different spices in varying quantities)

I most certainly will make myself available if there's room for another

Quote from: ifindforu on September 30, 2011, 12:17 PM
nice to here you liked my base ,but things have moved on since then and ive learnt that the method i used was wrong Iwill be posting a new base of which ive learned in my local takeaway in which i work so all will be revealed thanks ifindforu

Hi Ifindforu.  I read the thread on your base a little while ago and from the reports I decided i must give it a go, along with several other bases ;D.  I now have only two more i want to try before i get to yours.  I will now hang fire in light of your revised recipe coming out.  I look forward to all being revealed, as i am sure many others are .
Good work

Dave

Quote from: jimmy2x on September 29, 2011, 01:26 AM
or is the phal realy the hottest typical dish to be found in the world?

I have an authentic recipe in one of my books which isn't for the faint hearted apparently.  I'll dig it out and post it.  i would think it must be available since it's authentic rather than a restaurant creation just for us chilliheads ;D

Quote from: loveitspicy on September 28, 2011, 10:06 PM
Curryhell - i will give them a taste test later today! However we eat green chilies all the time out here just as they are.

We are lucky enough to dry the chilies in the sun and with drying there are always hundreds of seeds that come out - I take the seeds and slightly grind them in a pestal and mortar - add some of this to a dish for a real explosion in heat!!!

What i have noticed that some chili seeds are hotter than others but when all ground together - they're HOT

best, Rich

I wish we had the weather over here to do the same Rich.  Unfortunately they are more likely to drown rather than dry .  I am tempted to deseed some dried red ones though.  That must be one hell of a hit

Quote from: fishy on September 28, 2011, 10:23 PM
Right up my street this one, got to give this ago!, i can feel the pain already

I look forward to reading your report on dynamite chicken too fishy ;D

Quote from: parker21 on September 28, 2011, 08:49 PM
hi CH will try to post my chicken naga then , using dave's ghost pepper sauce. now that is hot! normally you know when a curry is too hot for you if it gets you at the back of the throat, this you feel move up your face alittle like a hot flush but with real heat LOL!
regards
gary ;D

I look forward to that Gary.  The more hot curries i have in the armoury the better i like it ;D ;D