Congratulations and welcome to the journey.  How did it compare to your normal BIR dish?

I would certainly be willing to take up the gauntlet and give it a go  ;D.  Having regularly eaten exceptionally hot curries for almost 30 years I am very aware of the risks and consequences, having suffered some pain myself for over indulging in my extreme pleasure .  If anybody takes on such a challenge who is not a regular eater of extremely hot curries they are very fool hardy indeed .  It can be no laughing matter and the consequences are severe to the uninitiated as some contestants found out.   This should only be undertaken by those individuals with, for want of a better expression "a proven track record".  Certainly not an individual who is just up for any challenge and a laugh. Even for a most experienced hot curry eater such a competition should be viewed as a serious affair and not an event to be taken lightly as no doubt it was by some contestants.  I am sure many have now learned their lesson and won't be repeating the experience .  I am sure any other hot curry eater will agree with my comments whole heartedly :

thanks for sharing it with us Abdul.  Maybe a chicken phall recipe sometime in the future? ;D

Here !! Here !!!  Welcome to the forum.

Congratulations on choice of base.  Looking at the results and your comments on the taste tomorrow curry should be damn tasty.   Please post the results.  Enjoy  ;D

Welcome Paul.  Just think how amazed your guest are going at to be at your food  from now on .  Enjoy the benefits of the site.

I thought i'd give this a go since it came top of the tikka taste test.  Personally i'm a blade's convert.  I used it in Abdul's Dynamite Chicken.  The recipe produced nice succulent pieces of strong tasting tikka but i did find the use of all the pastes added a tartness which was not down to the yoghurt. The vinegar did come through the strong flavours.  I would use the recipe again but use more yoghurt to thin down the marinade and maybe scale down the paste quantities.  I want the meat to absorb the flavours and not have the taste obscured by tasting the marinade residue, of which there was plenty, stuck to the meat.  For me, Blade's still has the edge and is a cut above the rest, if you'll forgive the puns ;D

I survived Dynamite Chicken and have posted my comments in the recipe thread and pictures in the pictures section.  Very nice curry for heat fans but not "Curry Hell" ;D

Quote from: Unclefrank on October 03, 2011, 09:41 PM
I really like the look of that curryhell, will have to give this a go at the weekend with some friends.Nice pics,like the little red "swishes" in the sauce.

Thanks Unclefrank.  Nice curry. Recommended for those who like it hot .   Made exactly to spec giving me two nice portions and no risk of heat degradation by tampering with any quantities, although there may have been more that one tbs of green chilli puree ;D.

And here they are.  Portion 1 made and eaten on Saturday and tonight's tea plated up and just eaten.  Very nice too