Quote from: suspire on October 12, 2011, 07:04 AM
That looks good. Your base in the pot turned out with that classic red oil on top. Didn't get this when I made it:

Some bases are reluctant to give up their oil that's not to say that the final dish will not be just as tasty though .  CA's base is one that doesn't have huge quantities of oil in it unlike some others (Taz's Base). You could always try cooking the base for a little longer to see if it will give up its oil.  The end result looks spot on when compared to CA's pics and what i've produced .  I'm sure you'll be happy with the finnished curry too. Enjoy

Cheers guys.  At those prices, with nothing added, i've just got to find a home in my freezer for a couple of bags of each. ;D.  Instant garlic/ginger paste without any hastle - but not in the base of course

Quote from: madmatt on October 10, 2011, 04:07 PM

I still feel my pilau rice recipe, and Korma recipe is outstanding.Would love to hear peoples verdict(with pics if poss!!)

I'll make a deal with you.  You try mine and i'll try yours. I think mine takes some beating ;D.  I've some holiday to take shortly so i will give it a go.  Be even more interesting is someone else tried the two and gave us their verdict :

That looks pretty much like what you would expect to get over here.  Recipes recommended by Unclefrank should enable you to make something equally as good looking and tasty.  Good luck ;D

Quote from: Unclefrank on October 10, 2011, 10:30 AM
CA's recipes are perfect to get yourself started with.

Welcome to CR0.  I am sure the recipes recomended by UF will provide you with what you're looking for  Looking at the pics you posted they're not turning out a bad looking curry there mate ;D .  Enjoy the start of a wonderful, if sometimes frustrating cooking journey :

There are some very good bases on here .  The latest to be added  is Abdul's which has had some good reviews.  This thread contains it along with some of his recipes.  A good read with some good results too

https://curry-recipes.co.uk/curry/index.php?topic=5958.0

Quote from: jimmy2x on October 07, 2011, 08:46 PM
next year im thinking of dorset nagas under lights and fenugreek

Now we're talking real chillis

Welcome.  I lurked for a while before i started to contribute.  Been quiet on here of late but there is still imput and stuff going on.  Plus this site is just  a mine of information  .  The  other site is just bloody hard work and very tedious.  Certainly doesn't warrant a subscription charge

Loads of time and plenty of sound advice to be found in the forum  .  You'll soon  be cooking dishes as good as your local BIR  ;D.   As for the rice,  go and look at the the threads here and your rice will be sorted instantaneously!!!

https://curry-recipes.co.uk/curry/index.php?board=86.0

Try mine or somebody elses.  You won't be disappointed  ;D.  Keep us posted on how you get on along with some pics.

Before anybody thinks they can do it just try Abdul's Dynamite Chicken just to get you in the mood.  I'm sure the main event will be at least several times hotter

https://curry-recipes.co.uk/curry/index.php?topic=5958.120.

Getting the idea now?? ;D ;D ;D