Menu

Show posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.

Show posts Menu

Messages - Madrasandy

#291
Video unavailable lc
#292
Lets Talk Curry / Re: Another base gravy sample
January 28, 2016, 07:40 PM
Quote from: spiceyokooko on December 24, 2015, 02:11 AM
So, anything new learnt here or not? Just seems more of the same to me?  ::)

And another expert who posts once in a blue moon yet is always gathering info for his master
#293
Pathia / Re: chicken tikka pathia from the takeaway
January 28, 2016, 06:56 PM
Quote from: london on January 28, 2016, 04:14 PM
MA,

Are you going to use 1 Tablespoon of mix powder or cut it down to a Teaspoon?

London.

I will be using the same as the recipe 1Tb
#294
Pathia / Re: chicken tikka pathia from the takeaway
January 28, 2016, 03:23 PM
Yup all good advice there jb  :)
#295
Cheers Naga, will give that a try on Saturday  :)
#296
Pathia / Re: chicken tikka pathia from the takeaway
January 28, 2016, 08:33 AM
Looking forward to cooking this tomorrow night, any last tips etc jb?
Has anybody else cooked this yet?

Pictures and report on Friday  :)

#297
Quote from: Naga on January 28, 2016, 07:48 AM
Thanks, guys! It was really tasty. And the pre-cooked potato gravy and oil was so good, you could eat it cold with a spoon (I did!).

Did I mention that I like coriander? :)

Gotta love coriander  :)
What potato pre-cook did you use Naga?
#298
Lovely looking plate of food Naga, I really enjoy potato in my curry, so much better than eggs  ;)

Should have added some coriander  ::)
#299
Talk About Anything Other Than Curry / Re: What
January 27, 2016, 06:42 AM
More curry porn, looks delicious chewy.
Doubtful if I can last till Friday for a curry fix now.
You just cant beat a properly cooked British Indian curry  ;)
#300
Talk About Anything Other Than Curry / Re: What
January 26, 2016, 10:24 PM
Quote from: Micky Tikka on January 26, 2016, 10:19 PM
Proper curry there MR C

A couple  of peas would have set that off  ;) ;D

And heres me thinking we are devoid of any sort of ingenuity or creative input (unless we are talking about Shepard's Pie, or such like!)