good find mr!!

unlike the scotts

Hi, Have look though here

https://curry-recipes.co.uk/curry/index.php?board=23.0

ASDA - HILARIOUS PRANK COMPLAINT

Quote from: floydmeddler on February 21, 2010, 02:18 PM
Hi all,

I made quite a lot of curry base last night and now want to freeze it. What should I do?

1. Stir the oil back in evenly then separate into portions?

2. Remove the oil with a turkey baster, store it separately in a sanitized jar then split the base into portions?

Or are there other options? Many thanks.

option 1 is what i do mate

I'm glad you and the wifey had a good evening thanks for reporting back with pics and all, Hope you enjoy your stay with us.

Welcome welcome welcome

you should go on I'm a celebrity,

Kangaroo balls?, chuck em over! any one got any tikka sauce?

.........I'm still giggling to myself

he he he he he he

Quote from: cookingloverloz on February 19, 2010, 02:28 PM
Hi everyone, just thought i'd say hi as I've joined this forum today. Am after inspiration and good recipes. I love cooking and indian cuisine has to be the most fascinating type of cooking i've ever attemped, I know a lot of things by heart and i make an amazing Butter Chicken which my friends demand from me regularly. I often do an indian banquet with lots of friends round I just look to cook for others and see their enjoyment as they eat. I am searching for a good pakora recipe, i have gram flour already (really I was after a reason to use it!) and just thinking should I do a vegetable one and keep it simple. Not keen on deep-frying but needs must and I don;t want to damage a good recipe! Anyway, nice to meet you all looking forward to sharing.
Best wishes, Laura, West Sussex

Welcome to Cr0 and enjoy your stay, be sure to post your curry pic's with us,


All the best UB.