Hi Dawn,
Welcome to cr0, don't worry most of us are just as sad on here
Welcome to cr0, don't worry most of us are just as sad on here
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
#292
Just Joined? Introduce Yourself / Re: Just Joined
June 17, 2008, 05:26 PM
Hi Brendon,
Welcome to cr0, any of that advice you want to share with us will be most welcome
Welcome to cr0, any of that advice you want to share with us will be most welcome
#293
Just Joined? Introduce Yourself / Re: another hello from newport. .t hanks to admin for welcom
June 17, 2008, 01:21 PM
Welcome to the forum, be sure to let us know how you get on 
#294
BIR Main Dishes Chat / Re: Yoghurt for your curry
June 16, 2008, 11:06 AM
I used to put a mix of pataks and yogurt into every curry after a recommendation, at the time I thought it added a certain extra to it but soon gave up using it. This was a while ago pre cr0 days on in2curry, don't know if anyone else remembers but this guy had been shown it in a demo?
#295
Just Joined? Introduce Yourself / Re: Kia Ora from Taranaki, New Zealand
June 16, 2008, 10:55 AM
Welcome to cr0 Jacy
#296
Just Joined? Introduce Yourself / Re: G'day from 'straya
June 16, 2008, 10:55 AM
Welcome to cr0
#297
Pictures of Your Curries / Re: Tamala's Chicken Tikka Dhansak
June 12, 2008, 10:13 AM
Looks very good Tamala
#298
Just Joined? Introduce Yourself / Re: Newbie
June 05, 2008, 09:20 AM
Hi Shakey,
Welcome to the forum, please feel free to share any recipes or information you think would be useful ;D
Welcome to the forum, please feel free to share any recipes or information you think would be useful ;D
#299
Jalfrezi / Re: Success For Me :: King Prawn Jalfrezi
June 04, 2008, 03:49 PMQuote from: Curryswede on June 04, 2008, 03:25 PM
I tried this recipe out the other day. It turned out really nicely once I added plenty of salt, but it was a bit too hot for me, even though I halved the amount of chili powder. This was probably the hottest curry I've ever eaten, I had to wipe my head with a towel several times and my nose was running like crazy lol.
The addiction will kick in now though, next time you have your usual it just won't be hot enough
#300
Lets Talk Curry / Re: Bruce Edwards Season - Curry House Cookery Revisited
June 04, 2008, 02:48 PM
Same here the madras is a regular in my house and of course the spice mix\restaurant mix is probably the most used on the forum.