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Messages - SnS

#291
Not if you keep it indoors over the winter months (min temp 8C)
#292
You've got about 3 months left - so stacks of time. You'll get fruit this year but probably not a lot. Any white flowers yet?
#293
 :-\ SnS
#294
Thank you for your very informative post Bruce. Looks good.

I will try this one very soon.

I notice the 0.25 tsp pf Ajowan seeds are optional. I've never used these in a base before, although I know Bobby Bhuna has recently suggested it to me. Do you know if they make any noticable difference to the final base? Are they blended into the base or do they remain as seeds after blending?

Regards
SnS
#295
Curry Base Chat / Natco Base
July 09, 2008, 05:30 PM
Has anyone tried these recipes? Any good?

http://www.natco-online.com/acatalog/Holy_Grail.html

Who is 'M' I wonder?

SnS

#296
You've just gotta be so careful. Is that a BB dragon Kaled?
#297
Lets Talk Curry / Re: pronouncing
July 04, 2008, 12:53 AM
Quote from: Bobby Bhuna on July 04, 2008, 12:36 AM
Quote from: smokenspices on July 04, 2008, 12:31 AM
yup - drop the 'h'.

I bet I'm gonna look a right p***k next time I'm in the shop! :P

Nah - just drop the 'K'.
#298
Now that's interesting. Rosewater. I've read so much about it in authentic curry books but not heard of it being used in BIR's.

Anyone got any experiences with this - new thread I reckon. Would you like to start it off Josh (Lets Talk Curry section perhaps)?

SnS
#299
Lets Talk Curry / Re: pronouncing
July 04, 2008, 12:31 AM
yup - drop the 'h'.
#300
Lets Talk Curry / Re: pronouncing
July 04, 2008, 12:18 AM
Not sure about the Pathia but I do know that methi has a silent 'h' (met-tee)  :P