Hi
Dos, my fire programmes were so ease under dos! Happy days.
Dos, my fire programmes were so ease under dos! Happy days.
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#292
Talk About Anything Other Than Curry / Re: Virus/Tojan Help Please!!!
May 25, 2010, 06:30 PM
Hi
Axe, good news.
Regards
Axe, good news.
Regards
#293
Supplementary Recipes Chat / Re: Nepalese curry pastes and spices
May 25, 2010, 08:01 AM
Hi
Why not get yourself a copy of the Gurkha Recipe Book from the Gurkha Museum, ?3.30 plus P&P, They also sell spice mixes. Or find a copy of JSP 404 as it also contains Malay recipes.
Regards
Why not get yourself a copy of the Gurkha Recipe Book from the Gurkha Museum, ?3.30 plus P&P, They also sell spice mixes. Or find a copy of JSP 404 as it also contains Malay recipes.
Regards
#294
Talk About Anything Other Than Curry / Re: Virus/Tojan Help Please!!!
May 24, 2010, 04:18 PM
Hi
Sadly chriswig the one that I picked up came through the free products and also disabled my restore option and my add/remove software.
Regards
Sadly chriswig the one that I picked up came through the free products and also disabled my restore option and my add/remove software.
Regards
#295
Talk About Anything Other Than Curry / Re: Virus/Tojan Help Please!!!
May 24, 2010, 03:17 PM
Hi
It was one of the free copys that the virus went for so please be carefull.
Regards
It was one of the free copys that the virus went for so please be carefull.
Regards
#296
Talk About Anything Other Than Curry / Re: Virus/Tojan Help Please!!!
May 24, 2010, 02:41 PM
Hi
Sorry to hear about that, had a similar problem a week ago. Just bit the bullet in the end and bought AVG internet security.
Regards
Sorry to hear about that, had a similar problem a week ago. Just bit the bullet in the end and bought AVG internet security.
Regards
#297
Traditional Indian Recipes / Re: Paki recipes
May 15, 2010, 12:31 PM
Hi
Glad to hear that she is happy in her life, well the language is part of being from Hudd! Please follow on the recipe front. A lot of people still will not take on board the origin of BIR cooking.
Regards
Glad to hear that she is happy in her life, well the language is part of being from Hudd! Please follow on the recipe front. A lot of people still will not take on board the origin of BIR cooking.
Regards
#298
Traditional Indian Recipes / Re: Paki recipes
May 15, 2010, 11:59 AM
Hi
Domi my dear, your spending too long posting and not enough time nagging. Off the record, is she cute?
Domi my dear, your spending too long posting and not enough time nagging. Off the record, is she cute?
#299
Lets Talk Curry / Re: Healthy Curry
May 15, 2010, 11:52 AM
Hi
JerryM,I find it better to adopt a Chinese style on reduced oil cooking.Start with 15ml of oil,then add a splash of hot water to "keep things frying". Only down side is that you need to be at the stove all the time.
JerryM,I find it better to adopt a Chinese style on reduced oil cooking.Start with 15ml of oil,then add a splash of hot water to "keep things frying". Only down side is that you need to be at the stove all the time.
#300
Balti Dishes / Re: Dipuraja's Chicken Tikka Balti
May 15, 2010, 09:06 AM
Hi
JerryM, they have pasco,pataks
and master chef pastes.
Regards
JerryM, they have pasco,pataks
and master chef pastes.
Regards