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Messages - Curry addict bob

#291
Pictures of Your Curries / Re: BIR Bulk Cooking.
August 01, 2015, 11:25 AM
That looks very impressive LC
Regards Bob.
#292
Chicken madras tonight Soberats recipe
Decent taste
Bob.
#293
Pictures of Your Curries / Re: Chicken Madras
July 31, 2015, 08:19 PM
I've just made and eaten sobers chicken madras and I must say it was a typical BIR madras taste we really enjoyed this and I will be definitely doing this on a regular basis brilliant
Bob.
#294
Some recipes do call for Finley chopped onions
#295
Hi LC i just prefer to chop them to that size and i find that it's a perfect size for general frying of onion
In other curries! I also use the chopper for other things ie chopping veg for stews etc! however the wife shares
Your view but this gadget is a waste of money and she's really fast at chopping stuff up small if need be
She could probably chop them before I got the dicer out of the cubard LOL
Bob.
#296
Hi Geoff the original one is made by JML however you may come across some fake copy's!
If you look on eBay you will find loads forsale or try john Lewis or house of Fraser
Regard Bob.
#297
Pictures of Your Curries / Chopping onions
July 28, 2015, 09:19 PM
Not one of my strong points chopping onions I'm making a batch of base sauce today I purchased this handy gadget last  year I've found it ideal for chopping larger batches of onions it's called a nicer dicer and its a good strong and very sharp easy to use piece of kit.
#298
That looks good bhuna and I agree with Kattis i also often add potatoes to meat curries.
#300
A couple of baguette I made last night