Quote from: Ghoulie on June 12, 2019, 04:08 PM
The effects are gradual over a period of 3 to 10 weeks as the cells regenerate in the affected joints.

It's good to hear about anyone getting better but can MBST therapy really lead to cell regeneration? One surgeon didn't think so and he complained to the Advertising Standards Authority (ASA) about another company offering MBST,. The judgment was as follows. The ASA "told Cell Regeneration Ltd to avoid making claims that MBST could treat or cure conditions in the absence of suitable evidence and to not falsely claim that the treatment could cure disease",

For further information, see here:
https://www.asa.org.uk/rulings/cell-regeneration-ltd-a14-267134.html

Worrying.  See here:

https://www.msn.com/en-gb/news/foodnews/people-who-eat-spicy-food-every-day-have-higher-risk-of-dementia-study-warns/ar-AAEKa75

Livo - thank you for pointing out my mistake. Of course, I should have said it never fails to deliver. Or, put another way, it always allows me to make very good curries.. That is the MarkJ base as I mentioned in another thread in this section of the forum.

Why? If it ain't broke don't fix it! I don't want to be going round in circles, re-covering the same old ground, like this forum sometimes seems to be doing.

Too many layers? More like too much analysis! I'm not even sure how I would detect more than one layer. The base sauce I;ve been making since soon after this forum started has never failed to disappoint and tastes delicious on its own or when added to recipes which are better, for my taste, than 95% of BIRs.. Maybe I just got lukcy, thanks to founder members. Sadly, very few of them remain here,

Quote from: mickyp on April 12, 2019, 03:18 PM
Love the little oil splashes, speaks volumes

Why did you repeat the entire post including the photo? Speaks volumes.

Quote from: CURRYISNICE on October 05, 2018, 01:41 AM
Does anyone know anywhere chewytikka has his recipes in written format ie Dopiaza, Rogan Josh, Bhuna and apparently he has a base gravy that does not include ginger? ANyone help?

I'm sorry there's been no answer to your question over the 6 months since you asked it - and that includes from the man himself,

Phil - you make it sound like an examination question and, I;m sorry, but academic discussions no longer interest me,

After spending several hours sampling various Indian albums on tidal, my guess is that songs from Indian films are probably used as background music by many middle-of-the road curry houses, whilst Indian classical music is more likely to be heard in fine-dining type places,.

Three comments:
1. Given the high heat output, it's probably necessary to add more wood every few minutes so it could be inconvenient, even for cooking a single dish,
2. I liked the music, especially the first track.
3..The video was well made and self-explanatory, A commentary would have added very little.