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here is my effort from the weekend hope its 3rd time lucky my missus says im sad for taking pictures shes probably right but never mind

i know dont think i have done it right think i need to ask moderator how to do it

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think this is the right way this time

chicken curry rice with a bit of onion salad and some homemade mango chutney not my best but not my worst

can anyone tell me how to make my own whenever i try it within a day the air has got to it and it turns green iv tried putting a layer of oil over the top but that doesn't work do i need to use a bit of white vinegar?

1 other thing i found making these nans i never rolled them out i used my hands and tossed them back and forth this seams to keep more air in them than if you roll them out and push all the air out this makes them much lighter

just made some of these and they came out great its not so much the recipe i added coriander  and onion seeds the the mix , its more cooking them in a dry pan on the stove as to doing them in the oven which in the past i have found dries them out, they have a nice flavour and even get  little burnt patches that give it the tandor oven flavour definitely recommend cooking them this way

is it rude to ask for recipies or to see the kitchen when your eating out

gonna give this a try at the weekend that madras looks so good my mouth is watering cant wait to taste it thanks for the recipe

https://curry-recipes.co.uk/curry/index.php?board=64.0 the recipie i used is on this link posted by currytester on sept 20 2008