I got my tava from here : http://stores.ebay.co.uk/Spiceologie_Utensils-Dinnerware_W0QQcolZ2QQdirZ1QQftidZ2QQtZkm she also sells balti pans

Last Saturday I cooked an authentic lamb rogan josh, recipe by mdhur jaffrey, and it had 10 TBSP of oil in it, I skimmed a lot of this off and am having the same authentic dish again tonight using the reclaimed oil, Ill let you know if I think its any different in this style of dish.

Quote from: CashNCurry on January 25, 2006, 02:28 PM
Then I realised he meant that you would make your own and not come back.

You sure thats what he meant  ;D Maybe he was being shockingly honest 

And here's the woman off in2curry : http://theboustons.users.btopenworld.com/

Ghanna also gave a recipe for spiced oil on this site, here it is:

https://curry-recipes.co.uk/curry/index.php?topic=190.msg1069#msg1069

Added, and I have to say Ghanna is greatly missed on this forum

Welcome aboard   

Hi mate, welcome aboard  ;D

Quote from: gary on January 19, 2006, 08:35 PM
Ok I know most of this is't new to anyone on here, but what about the spiced water? Really I should have thought of it earlier - the Mrs and I do it with everything else, from pesto to bolognaise. Any thoughts?

Sounds like exactly the sort of thing the BIR's would do

Ill add my vote to the Bruce Edwards

Ive just been rereading his articles, the man was well ahead of his time  ;D