Best group of curryholics live here - ;D ;D
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#282
British Indian Restaurant Recipe Requests / Re: Good recipe for curry gravy
May 25, 2006, 10:49 PM #283
Just Joined? Introduce Yourself / Re: Hi Im new
May 25, 2006, 10:45 PM
Hi juju -
Glad to have you with us - lots of expertise on this forum , enjoy yor time with us .
Glad to have you with us - lots of expertise on this forum , enjoy yor time with us .
#284
Korma / Re: Chicken Korma......
May 25, 2006, 08:01 PMQuote from: dave3310 on May 25, 2006, 07:19 PM
Here's one to try......
What base sauce & spice mix are you using ?
#285
Just Joined? Introduce Yourself / Re: Just Joined
May 25, 2006, 07:59 PM
Welcome to our forum - hope you enjoy both the info and dialogue .
#286
Just Joined? Introduce Yourself / Re: Hello From Cornwall
May 25, 2006, 07:57 PM
Welcome aboard , enjoy your stay .
#287
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: best base sauce... ever
May 25, 2006, 03:22 AM
This one looks vaguely familiar.
#288
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: A GOOD CURRY BASE
May 22, 2006, 02:52 PMQuote from: Curry King on May 22, 2006, 09:40 AM
Have you tried using the all purpose seasoning? For me this and the large amount of garlic makes this base. It could just be a case of all looking for different things again but for me this base is fantastic. Wether or not I would use it all time in place of my regular base remains to be seen I'm going to experiment a little combining the two.
I have used the all purpose seasoning , but still find this base is like a sweet vegetable stock with little substance- I shall continue to experiment .
#289
Just Joined? Introduce Yourself / Re: Hello from Ireland
May 21, 2006, 10:11 PM
Great to have you with us .
#290
Curry Web Links / Re: History of Indian Restaurants in Britain (also Chinese & Thai)
May 21, 2006, 10:09 PM
Interesting link - substantiates the fact that BIRs' have evolved drastically over the past three or four decades and that subsequently both the style and flavor have changed with it . For the better ? .....a debatable issue .