as said before...most definitely the CMOS battery needs replaced
see link
http://www.computerhope.com/issues/ch000239.htm

great videos Chewy and many thanks for taking the time and effort to post.
much appreciated by newcomers to curry cooking like myself
much better than reading a recipe and wondering where it all went wrong
at least with the visuals you can see what its meant to look like
Cheers

pizza...mm..love it
here's one of my stuffed crust efforts with home made base and home made tomato sauce base
simples

Breville Pro Frier
Half Price in Argos for 35 tokens
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awrabest
got 75% of a beef vindaloo from last night in the fridge. gonna munch on that when I come home about midnight
ordered over fone last night. the chef actually answered the fone and said "do you know this is hot"
me being dumba$$ said "hell yeah.love it hot.the hotter the better!!"
methinks he thought to himself.."i'm gonna teach this dude a lesson"..coz when it arrived it was HOT.. much hotter than usual..a bit too hot in fact. thats why i only ate about a quarter of it
gonna give it another go tonight after I've had a few beers
spoke to the chef and asked him about his base gravy and curry "secrets"...he had a laugh and said "there is no secret"...Happy Christmas

Ralim,

you'd be better off getting someone to buy it for you and post it over in a jiffy bag.
can't see that costing nearly 70 quid
obviously you'd need to somehow give them the cash tho
Cheers

Ray,

I use Chewys 3 hr base and his madras recipe(with a couple of minor tweaks to suit my personal taste). It tastes absolutely nothing like a madras from Glasgow, BUT, IMO it tastes better...because you know you made it from scratch.
herein lies the problem. last week I took a Chewy madras up to my bro in law. he said "no way did you make that you fcuker"...or words to that effect. he was well impressed. in fact, he mentioned a few times that it actually tasted better than the skanky T/A that he uses 2 or 3 times a week...
my next project is gonna be cooking this with Blades chicken tikka..this is gonna blow him away
anyway, the point I'm making is simple...if you can make a Ruby, to suit your needs,with the information on this site, well done you.
also, Kudos to the many people who create and re-create to give people like me the chance to easily make some right tasty curry. BIR or not
anyways...been on a xmas nite out...sorry for the seplling mstikaes
HAVE A HAPPY CHRISTMADRAS

just found this.never heard of OxO curry cubes before
got a good idea tho..why don't someone make Cr0 curry cubes and flog em

thought it was more of this.....

just bought 2...yes 2..hot ones from local Aldi for 99p each.
Aldi, Gt Western Rd, Glasgow..loads in stock..grab em while you can