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Messages - Graeme

#281
Facebook page (group) for active peeps ?

Could be worth consideration as a second meeting place,
we may need to think about this a little to work out the finer details.

active members only etc any thoughts on this ?

Umm our cover would be blown for starters ! this would only be for the brave :-)

I think the email idea is a must.
#282
my local uses new potatoes,
very nice.

#283
Why does the silver foil make me want it ?
and i want it cold from the fridge too  :)

delightful :-)
#284

One of Pat Chapmans Madras recipes calls for whole fenugreek seeds
that's one of the few times i have used the seeds but i always have
them just in case.

To be honest fenugreek seeds dont play a big part in my kitchen.
Fenugreek leaves are used 90% of the time in my BIR cooking.

If you cant find ground seeds and really need them let me know.
I'll have a look in my local store for you.
#285
I hope this helps,
Don't get mixed up between seeds and leaves  ;)
#286
Lets Talk Curry / Re: CR0 BBQ This Saturday!
August 07, 2011, 10:25 PM
This sounds like a good get together with site members and friends
in mind, with a positive insight into BIR.

Next year a few more may attend.
#287
Lets Talk Curry / Re: CR0 BBQ This Saturday!
August 02, 2011, 07:30 PM
Should be a good get together  :)

#288
Lets Talk Curry / Re: CR0 BBQ This Saturday!
August 01, 2011, 09:01 PM
I never signed up to this but i really hope
you all have a great day  :)

#289
Hi Chewy and all,

As soon as i tasted my first batch of this i recognized it !

I have had this base from my local take away and in a few restaurants.



#290

When i was having a BIR meal with family last week i sure seen one heck of a
onion mountain (whole onions) out of the large pot on the
stove and topped with garlic and ginger, spice mix etc
ready for cooking down.