Just wanted to check as I had been concerned that some of my PM's were not getting delivered. Now reassured. Thanks Phil.
Malc.
Malc.
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#282
Talk About Anything Other Than Curry / Re: FAO Phil [Chaa006]
March 12, 2013, 03:58 PM
No Phil, the one regards the Mango Lounge?
#283
Talk About Anything Other Than Curry / FAO Phil [Chaa006]
March 12, 2013, 03:09 PM
Did you receive my reply to your PM? 
#284
Cooking Equipment / Re: new blender advice
March 12, 2013, 03:01 PM
Its easier to clean and keep clean, more durable and will handle heat better.
#285
Cooking Equipment / Re: new blender advice
March 12, 2013, 02:15 PM
On your budget Goncalo i'd stick to stainless, but it's your call of course. Here's another stainless blender but with the gadgets. http://www.lakeland.co.uk/13653/Lakeland-Stick-Blender?src=gfeed&gclid=CIiUjJqu97UCFc3HtAodoQ4AmA
#287
Cooking Equipment / Re: new blender advice
March 11, 2013, 11:08 PMQuote from: failsafe on March 11, 2013, 10:50 PM
WOW that's pricey. Particularly if you are on a strict budget!
failsafe
Well within the
#288
Cooking Equipment / Re: new blender advice
March 11, 2013, 05:30 PM
#289
Lets Talk Curry / Re: Taste Variation
March 11, 2013, 05:20 PM
I once had to bin a tin of Rajah chilli powder. It was orange in colour and was quite literally lethal in strength. I know I don't do really hot but this stuff was insane.
#290
Lets Talk Curry / Re: horsemeat ...what next....fake lamb in curry
March 11, 2013, 05:17 PMQuote from: sp on March 11, 2013, 04:35 PM
but that's what they've done...
Perhaps you misunderstood me. I meant that they should have been honest and offer a higher priced lamb dish and introduce a cheaper beef alternative in addition. That way the customer chooses which is better value and saves the restaurant trying to cheat it's customer base.
They should stuck to horse, at least they would have been 'en vogue'! :