how do i post pictures directly i have only i have only managed to do them as links not directly on here can anyone let me know 
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#282
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
April 29, 2010, 07:41 AM
hope so ill give it a taste test at the weekend 
#283
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
April 28, 2010, 06:57 PM #284
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
April 28, 2010, 06:52 PM
had ago at this 1 seems to have got good feedback not sure how dark it should be thoughhttps://curry-recipes.co.uk/imagehost/pics/66a879273daead5fa1b76a1b8d5da02b.JPG
#285
Lets Talk Curry / Re: nearly there 99%
April 24, 2010, 08:58 AM
yeah i know what you mean i think I'm there then its on my mind how to get that extra 1% but then again i had a take away the other week from the best BIR around here and it was the worst i have had in years and this is from the restaurant that wins all the curry awards so maybe its all in our minds that we can not make it to there standards maybe we are we just think we are not maybe it s because we are not in a restaurant and our mind convinces us that its not as good but I'm happy with what I'm doing so ill keep going and if i can improve that will be a bonus think i may end up single though I'm spending that much time on here ;D
#286
Lets Talk Curry / nearly there 99%
April 24, 2010, 08:13 AM
well ive been cooking curry for a fair few years and thought i was pretty good but since joining this site a few months ago i have learned so much and the curry i now make has gone up about 5 levels.I now feel the taste of the curries i now produce are up there with my local BIR, my missus even agrees with my which is a first for anything ;D,id like to thank everyone on this site for the information they post keep up the good work im of to make some bhajis for lads in the pub tomorrow ;D
#287
British Indian Restaurant Recipe Requests / Re: Chilli Pickle
April 21, 2010, 07:12 PM
don't know if this is what your looking for mate but i have this recipe but iv never made it
50g mustard seeds crushed,50g freshly ground cumin seeds,25ml ground turmeric
50g garlic crushed,150ml white vinegar,75g granulated sugar,2 tsp salt
150ml mustard oil,20 small garlic cloves,450g fresh green chillies halved.
method
1) mix the mustard seeds, cumin, turmeric, crushed garlic, vinegar, sugar and salt in a sterilized jar or glass bowl cover and allow to rest for about 24 hours.
2) heat the mustard oil and gently fry the rested spice mixture for about 5 Min's add whole garlic cloves and fry for another 5 Min's.
3) add the halved green chillies and cook until tender but still green in colour this should take about 30 Min's on a low heat, cool thoroughly
4) pour into sterilized jar ensuring that the oil is evenly distributed if you are using more than 1 bottle. then leave to stand for 1 week before serving
hope this is what your looking for let me know how you get on if you try it
50g mustard seeds crushed,50g freshly ground cumin seeds,25ml ground turmeric
50g garlic crushed,150ml white vinegar,75g granulated sugar,2 tsp salt
150ml mustard oil,20 small garlic cloves,450g fresh green chillies halved.
method
1) mix the mustard seeds, cumin, turmeric, crushed garlic, vinegar, sugar and salt in a sterilized jar or glass bowl cover and allow to rest for about 24 hours.
2) heat the mustard oil and gently fry the rested spice mixture for about 5 Min's add whole garlic cloves and fry for another 5 Min's.
3) add the halved green chillies and cook until tender but still green in colour this should take about 30 Min's on a low heat, cool thoroughly
4) pour into sterilized jar ensuring that the oil is evenly distributed if you are using more than 1 bottle. then leave to stand for 1 week before serving
hope this is what your looking for let me know how you get on if you try it
#289
Lets Talk Curry / cookbooks
April 20, 2010, 07:49 PM
can anyone give me an opinion on these books
the new curry secret by khris dhillon,the modern indian restraunt cookbook ( curry club) by pat chapman
the new curry secret by khris dhillon,the modern indian restraunt cookbook ( curry club) by pat chapman
#290
Pictures of Your Curries / Re: chicken curry
April 20, 2010, 04:30 PM
cheers the chutney i actually made months ago jsut coming to the end of the batch which is a shame cheers for the advise the picture was a sizing problem once id done it got it on no problem