Quote from: SnS on November 13, 2008, 05:53 PM
Too many spices to keep in a cupboard. I keep my spices in a spare room :
Hahahaha ;D
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Quote from: SnS on November 13, 2008, 05:53 PM
Too many spices to keep in a cupboard. I keep my spices in a spare room :
Quote from: Unclebuck on November 12, 2008, 06:23 PM
Yeh come on... and if me and bobby spot any 'supreme' spices where gonna start are own forum![]()
[joke BTW]
Quote from: joshallen2k on November 12, 2008, 06:40 PM
I don't just cook Indian - just most of the time!

Quote from: joshallen2k on November 12, 2008, 06:40 PM
I didn't even take any pics of the cupboards on the right hand side of the cooker - there's more! ;D
Quote from: Derek Dansak on November 12, 2008, 05:27 PM
i think you could open an acceptable restaurant based just on this sites recipies and tips
Quote from: JerryM on November 09, 2008, 03:16 PM
4) the coconut block needs quite a lot of cooking after it's melted to get it tasting it's best (it tastes too oily otherwise)
Quote from: Panpot on November 11, 2008, 11:52 AM
I keep all mine in their origional packaging in a couple of plastic drawers in a dark cupboard.
Quote from: Unclebuck on November 11, 2008, 07:32 PM
well you showed me yours so here's mine
Quote from: JerryM on November 12, 2008, 08:25 AM
i'm going to have to say yes.