Hi
Looking at the chefs past he could be a fine dining Traditional Indian, possibly a no baser! So to speak.
Regards
Looking at the chefs past he could be a fine dining Traditional Indian, possibly a no baser! So to speak.
Regards
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#272
Trainee Chefs / Beginners Questions / Re: Curry powder
June 07, 2010, 08:49 PM
Hi
P21, never had the chance to cross you in posts, thank you for your contribution over the years.
Regards
P21, never had the chance to cross you in posts, thank you for your contribution over the years.
Regards
#273
Starters and Side Dishes Chat / Re: What to look for when buying rice - any tips
June 07, 2010, 07:51 PM
Hi
Axe, Kohinoor state that they use year old paddy rice for milling.
Regards
Axe, Kohinoor state that they use year old paddy rice for milling.
Regards
#274
Starters and Side Dishes Chat / Re: What to look for when buying rice - any tips
June 07, 2010, 06:44 PM
Hi
Axe,they say that they use year old paddy but this is generally classed as lower grade for milling. This is very odd.
Regards
Axe,they say that they use year old paddy but this is generally classed as lower grade for milling. This is very odd.
Regards
#275
Really Bad British Indian Restaurants / Re: Tiffin Takeaway Farnham Surrey
June 07, 2010, 06:26 PM
Hi
Solarsplace, if you follow your link it does ask you to post a review.Say that your a member of a curry forum should add some weight!
Regards
Solarsplace, if you follow your link it does ask you to post a review.Say that your a member of a curry forum should add some weight!
Regards
#276
'Regional Style Restaurant Recipes' / Re: Who uses a pressure cooker? Chicken Karahi recipe
June 07, 2010, 11:05 AM
Hi
Pressure cookers are used a lot in trad Indian coking, for one thing they save on fuel. Recipes are usually timed by whistles (15 mins).
Regards
Pressure cookers are used a lot in trad Indian coking, for one thing they save on fuel. Recipes are usually timed by whistles (15 mins).
Regards
#277
Trainee Chefs / Beginners Questions / Re: Curry powder
June 06, 2010, 07:28 PM
Hi
Currypot, could you please post the recipe you have as there maybe something about it which may help other members.
Regards
Currypot, could you please post the recipe you have as there maybe something about it which may help other members.
Regards
#278
Starters and Side Dishes Chat / Re: What to look for when buying rice - any tips
June 05, 2010, 06:45 PM
Hi
Axe, I'm still chasing up your earlier question but gold is not there best.
Axe, I'm still chasing up your earlier question but gold is not there best.
#279
Starters and Side Dishes Chat / Re: What to look for when buying rice - any tips
June 05, 2010, 12:22 PM
Hi
Axe, I find your note on aged rice cooking faster interesting. I age my own rice and find that after the twelve months storage it has dried as ageing brings on and takes longer to cook!
Regards
Axe, I find your note on aged rice cooking faster interesting. I age my own rice and find that after the twelve months storage it has dried as ageing brings on and takes longer to cook!
Regards
#280
Talk About Anything Other Than Curry / Re: RESULT!!
June 04, 2010, 02:00 PM
Hi
Domi, I take my hat off to you and your hubby for doing that. All the best luck in the world.
Regards
Domi, I take my hat off to you and your hubby for doing that. All the best luck in the world.
Regards