Quote from: loveitspicy on August 18, 2015, 11:11 PM
Cartons of yogurt are the size you have for home little pots - hold about 4 heaped tbsp.

Green Cardamoms

This is so easy and tastes superb! The pressure cooker does it all -



best, Rich

Thank you Rich

Regards Bob.

Caramelised onion does anyone have any tips on how to do them or speed the process up.
Bob.

Aagrah Indian restaurant here in Sheffield do a really good lamb Hyderabadi it's a firm favourite of mine! This one looks the business yes I will be making this!are you using green or black cardamoms I would presume green.

I've now been using Abdul's 8 spice mix since I joined this forum and I can honestly say it very good
I've used it around 20 times now so it's been well tested
Bob

Here are my smaller versions.

Hi Les Not delia haha! Just passed down from grandma to mum to daughter
Bob.

Gaint Yorkshire pudding cooked in a gas oven! My daughter cooks hers in an electric electric oven and they rise better than ours.

Hi Sverige yes they do freeze ok! but we always make ours fresh we never weight out the flour or measure the milk and water because we've made them that many
Times over the years we can do it all by eye with perfect results every time we do use two eggs in ours! It's the same mixture to make pancakes
Regards Bob.

Hi Sverige that's a typical Yorkshire pudding recipe being a Yorkshire man myself I've made and eaten thousands of them I must admit I've never made them from bread flour! I will post some photos next time a make them do you have any photos of yours
Regards Bob.

Brilliant effort you've put in a lot of hard work but i bet you really enjoyed doing it all
Bob.