Oh my.... I want it now 

My Tawa will be here in a day or so and then its Naan time <3

I hadn't come across the term BIR until today but after months and months of trying "Authentic Indian recipes" from online and purchased cook books (Which were lovely, but not what I am after all the time) today, after following the Zaal restaurant base gravy recipe I have finally gotten close to what I have been after.
Now I know it is going to take some tweeking for "my" perfect curry but I am after re-making the best takeaway curry taste that I have ever tasted after inconsistency from my local curry houses.

I will get there and will enjoy sharing/ learning with you guys

Thanks so much. I used one tonight that had a video to it by Mike Styme? I had to subsitute some ingredients as I had no Kashmiri powder and had run low on Tumeric but have ordered new supplies off the internet

Even with the substitites it was pretty freaking AWESOME!!!! Curry again as soon as the supplies arrive,
Thank you  ;D

Hi guys,
I am currently making as we speak the Zaal basic gravy recipe and want to use it in a Madras tonight. Do you have any recipes please?