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Messages - goncalo

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#271

Tandoori and Tikka / Re: try this for a chicken tikka marinade responce welcomed

June 22, 2013, 11:51 AM

is it tikka massala or pataks tikka paste?

I have both, but I've mostly used tikka paste in the past.

#272

Talk About Anything Other Than Curry / Re: What are you listening to?

June 21, 2013, 04:23 PM

Nugget in a biscuit
http://www.youtube.com/watch?v=YkuSmJtRY8E

#273

Trainee Chefs / Beginners Questions / Re: beef / lamb cuts and precooking

June 21, 2013, 10:42 AM

Quote from: Phil [Chaa006] on June 21, 2013, 10:38 AM
Quote from: goncalo on June 21, 2013, 02:42 AM
added a knorr rich beef stock.

Stock pot or cube, Goncalo ?
** Phil.

stock pot.

N.B: I didn't try it yet, it was too late at night and will probably only try it tomorrow

#274

Trainee Chefs / Beginners Questions / Re: beef / lamb cuts and precooking

June 21, 2013, 02:42 AM

For anyone interested, I used the same recipe I use to precook chicken, but with beef instead and cooked for about 30mins (didn't time it) and added a knorr rich beef stock.

#275

Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Chicken Pakora: Viceroy Brasserie

June 20, 2013, 11:33 PM

It's a shame I only saw this now, as I have a pack of chicken that is going off tonight and I'd love to make some pakora out of it.

Thanks for this Rob, seems like I am going to be making this recipe soon!

#276

Trainee Chefs / Beginners Questions / Re: beef / lamb cuts and precooking

June 20, 2013, 11:54 AM

I bought half-kg of diced beef and I was thinking to use it in a curry. Does anyone have any advice on how to pre-cook this in terms of cooking timings and any other tips you may find useful

n.b: I've never had a curry with beef before.

#277