G'day from Perth Steve

Stirling effort JB.

Food looks absolutely fantastic.

Thanks for the post and pictures NJ.

I will definitely be trying this method soon.

That looks absolutely bang on CH.

Look forward to seeing your recipe.

And we all love Chewys' Madras.

Excellent link Chewy. Interesting article.

I s'pose you could say it was a unique taste. I'll definitely be having it again though. The wife loved it. Heat level was perfect for us, about a medium.

It'll be interesting to compare it with the Mr Naga.

I couldn't wait for the Mr. Naga to arrive, so went off looking for something similar.

I made the Jaflong tonight for tea using this which i found at our local Indian grocers.



I can't make a comparison until I try the Mr. naga, but it was a nice curry with a very distincive taste. i dipped my finger into the oil in the jar for a taste, and it was bloody hot.

Just wondered if anyone else knows/has used this product?

Hi Clive

It is my understanding that Trolls are actual people that go onto chat forums just to cause trouble. They pretend that they have an actual interest, but really they are just there to cause as much grief and hassle as they can. I can't see what they get from it, but, we're all different eh?

They must lead sad lonely lives. 

That is my understanding of a Troll, but I could be wrong 

I find this interesting as I have never done a fresh G/G mix. I buy jars of garlic and ginger pastes and mix those to a 40/60 % consistency.

Has anyone else done this?

Maybe I should try the fresh stuff?

Quote from: natterjak on July 28, 2012, 12:34 PM
Pricey but worth it I would say. It's delicious on poppadoms, but go easy... Gently does it till you're used to the heat

Cheers mate. Don't think I'll be brave enough to try it on poppadoms. I'm still a bit of a wuss when it comes to heat. ;D

Thanks for that Jerry.

I must say though, I have never seem those chillies here in Perth, it's mainly Jalapenos here. Maybe I'm looking in the wrong places....I don't know.