I was given this recipe years ago Kadi patta or Curry leaf powder
Its a good way to use up Curry leaves
A good handful curry leaves
1 teaspoon channa dhal
1 tsp cumin seed
2 tsp salt
1 tsp mango powder
1 tsp mustard seed
1/2 tsp fenugreek seed
2 tsp oil
2 red chillis
Add 1 tsp oil to pan get hot then add twice washed and dried leaves roast till they are brittle
remove and set aside
Add 1 tsp oil to same pan and roast the channa dahl until they turn light brown add other seeds and fry lightly not burning and stirring add chillis last
put leaves salt mango powder and all the items in blender and grind
store in dark glass container and use when needed
This can be used in base or as you cook your meal or in dahls etc
It has a nice Bir aroma and I keep sniffing it as its very aromatic
I hope someone tries this. and please let me know the results as stated Very Bir ;D
Its a good way to use up Curry leaves
A good handful curry leaves
1 teaspoon channa dhal
1 tsp cumin seed
2 tsp salt
1 tsp mango powder
1 tsp mustard seed
1/2 tsp fenugreek seed
2 tsp oil
2 red chillis
Add 1 tsp oil to pan get hot then add twice washed and dried leaves roast till they are brittle
remove and set aside
Add 1 tsp oil to same pan and roast the channa dahl until they turn light brown add other seeds and fry lightly not burning and stirring add chillis last
put leaves salt mango powder and all the items in blender and grind
store in dark glass container and use when needed
This can be used in base or as you cook your meal or in dahls etc
It has a nice Bir aroma and I keep sniffing it as its very aromatic
I hope someone tries this. and please let me know the results as stated Very Bir ;D
