Wow looks good.
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#271
Pictures of Your Curries / Re: Chicken Tikka Phall - CA's Phall, B.E. Base
September 20, 2008, 09:09 AM #272
Lets Talk Curry / Re: Why we cannot produce that missing taste ?
September 19, 2008, 09:38 AM
This thread has now been edited to get it back on topic.
Please keep on topic.
if you wish to dicuss other websites, do it via PM.
Admin
Please keep on topic.
if you wish to dicuss other websites, do it via PM.
Admin
#273
Cooking Equipment / Re: DIY tandoor build and test-firing
September 16, 2008, 02:03 PM
George,
Amazing work and a great read, cant wait for part 2.
Stew
Amazing work and a great read, cant wait for part 2.
Stew
#274
Lets Talk Curry / Re: Why we cannot produce that missing taste ?
September 05, 2008, 08:35 AM
I know how you feel Booby...round and round we go again.
I am sure there are plenty of people/websites who will take your money so be careful out there....
We've been down this road but perhaps we all throw in ?100 each and find a Takeaway that is willing to open its doors and be filmed.
Stew
I am sure there are plenty of people/websites who will take your money so be careful out there....
We've been down this road but perhaps we all throw in ?100 each and find a Takeaway that is willing to open its doors and be filmed.
Stew
#275
Starters and Side Dishes Chat / Re: Favourite chicken tikka recipe
September 04, 2008, 05:11 PM
The proof's in the pudding..check the photos https://curry-recipes.co.uk/curry/index.php?topic=2889.0
Stew
Stew
#276
Lets Talk Curry / Re: Why we cannot produce that missing taste ?
September 03, 2008, 03:16 PM
Derek Dansak,
Take the video camera next time and upload the footage here so we can see a base in action being made.
I am not sold on the gas cooker thing yes gas is better than electric. I still think the pan has something to do with it, i have thrown my wok out and now use a sauce pan....i think everyone should purchase a proper curry chefs pan as well.
Lets face it when we cook at home you need to have confidence...as Haldi eludes the curry men just bung ingredients in and leave it fiercely bubling away, now how many can honestly say they do they? I bet most chefs cant resist stirring and generally interfering in the cooking process...I am guilty.
I also think its timing and knowing how to release the full spices aroma.
One interesting thing was stated about asfoedeta, perhaps this could be something as i saw a prawn madras curry cooked once and at the end just before the lid went on the takeway dish they put a chefs spoon of white powder on top...i thought it was MSG but perhaps it was asfoediata......could be one to try.
Stew
Take the video camera next time and upload the footage here so we can see a base in action being made.
I am not sold on the gas cooker thing yes gas is better than electric. I still think the pan has something to do with it, i have thrown my wok out and now use a sauce pan....i think everyone should purchase a proper curry chefs pan as well.
Lets face it when we cook at home you need to have confidence...as Haldi eludes the curry men just bung ingredients in and leave it fiercely bubling away, now how many can honestly say they do they? I bet most chefs cant resist stirring and generally interfering in the cooking process...I am guilty.
I also think its timing and knowing how to release the full spices aroma.
One interesting thing was stated about asfoedeta, perhaps this could be something as i saw a prawn madras curry cooked once and at the end just before the lid went on the takeway dish they put a chefs spoon of white powder on top...i thought it was MSG but perhaps it was asfoediata......could be one to try.
Stew
#277
Cooking Equipment / Re: Large Flamed Cooker
August 18, 2008, 10:00 AM
BB,
Is that available online I'd like to get some of that mix.
Haldi,
Excellent video I hope to see some more soon.
Stew
Is that available online I'd like to get some of that mix.
Haldi,
Excellent video I hope to see some more soon.
Stew
#278
Cooking Equipment / Re: Large Flamed Cooker
August 11, 2008, 08:41 AM
Haldi,
You are a legend, i would love to see some photos of the unit in action if you get time.
Stew
You are a legend, i would love to see some photos of the unit in action if you get time.
Stew
#279
Pictures of Your Curries / Re: Chicken Tikka on the BBQ
August 08, 2008, 07:17 PM
I had a bbq recently and everyone who tried it could not believe i cooked this from scratch, this is a wow factor if you are having guests over....every time.
Stew
Stew
#280
Pictures of Your Curries / Chicken Tikka on the BBQ
August 05, 2008, 09:22 PM
Hi All,
Here is a recent Chicken Tikka kebab cooked on the BBQ, Blades recipe used https://curry-recipes.co.uk/curry/index.php?topic=874.0
I have this at least once per week in wraps with salad and sour cream.
This is an amazing recipe and I can not recommend this enough...
Enjoy
Stew
Here is a recent Chicken Tikka kebab cooked on the BBQ, Blades recipe used https://curry-recipes.co.uk/curry/index.php?topic=874.0
I have this at least once per week in wraps with salad and sour cream.
This is an amazing recipe and I can not recommend this enough...
Enjoy
Stew