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Messages - mike travis

#261
Hi Spencerman,  ;) Inspired by your photo`s of Darth`s Base/Madras I am going to give it another try, so be prepaired to be bombarded with questions. One question I have now is, what size onions did you use? Or better still how much did they weigh? I think this is where I may have gone wrong. I had used large onions that may have helped make the base a bit thinner than Darth`s/your`s. So if you happen to have any onions of the size you used could you weigh one so I can work out how many I need to get  ;D .

I think it would be a good idea to put weights and measures down instead of just saying small/medium/large IMHO.  ;)
#262
Lets Talk Curry / Re: Invasion of Privacy?
June 24, 2007, 03:53 PM
Nicely put boss.  ;D
#263
Just Joined? Introduce Yourself / Re: Hi......
June 23, 2007, 08:22 PM
Hi and a big welcome to curry heaven, I personally would not advise scaling down but thats just my opinion. It does make a fare few portions for your freezer. Hope it goes well.  ;D
#264
Hi mike,  ;)you will fit right in here chap. Welcome. I am a Madras nut myself never had one for breakfast tho. Look forward to hearing from you. Happy cooking..

                      ;D ;D
#265
Lets Talk Curry / Re: Gallery Added
June 21, 2007, 10:32 PM
Nice pictures folks.  ;) Reminds me of that TV programme Vision On, where kids would send in their paintings  :D Anyway enough of that. My problem is, I see a picture of a curry that looks the business and I really fancy having a crack at, But can`t seem to track the recipe down. It would be great if with every picture put on the gallery there could be a link to it`s recipe. I dare say its something you will probably be able to sort out as you find time, but maybe as members post new pictures they could include this as a matter of coarse.  ;D
#266
Hi geezer,  ;) welcome aboard. Like you, my wife and daughter like mild curry, but me and the boy are MADras addicts. There is plenty to try on this site, the trouble is where to begin. Happy cooking. Let us know how you do..  ;D
#267
Hi,  ;) welcome aboard. Hope you enjoy browsing and cooking some of the great recipes on this, the best curry site on the web. As CK says, don't forget to let us know how you get on. Happy cooking.  ;D
#268
Welcome aboard garyk. Don't forget to let us know how you get on. Any problems just ask. Look forward to hearing from you soon.  ;)
#269
Just Joined? Introduce Yourself / Re: hi all
June 15, 2007, 10:32 PM
Hi rozzi,  ;) welcome to the best curry site on the web. Hope you find what you are looking for, and dont forget to post if you do  ;D . Looking forward to your input.
#270
By the way the curry stained one is mine the other one is the gaffers.  ;D