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Messages - Curry King

#261
I'm with Jerra on this one I've never had a beef curry I have liked.  I have tried a couple of times to make one myself but I have just substituted the main ingredient for the beef, I wouldn't recommend it though.
#262
That does look good UB, what recipe did you use?
#263
Quote from: haldi on July 17, 2008, 08:51 PM
The best result I ever had from cooking with a bought curry gravy, was from "Bombay Style"
The aroma that came off when it was heated was incredible

Are you sure it was just plain base that you bought haldi, one of the ones you have seen being made?
#264
Quote from: Cory Ander on July 16, 2008, 04:04 PM
It would be best to stop aimlessly speculating guys  ;)

Well if your alter ego, Tamala rather, would grace people with a response it would negate the need for speculation  ;)
#265
Quote from: TwoBadMice on July 15, 2008, 07:43 PM
Any chance you can post the recipie?

I wouldn't hold your breath on that one  :-X

It is basically a CTM with heat so you could try my CTM here:

https://curry-recipes.co.uk/curry/index.php?topic=539.0
But with the addition of some fresh chili at the garlic and ginger stage and up the chili powder to whatever you consider you can take  8)

Chicken tikka recipe here:
https://curry-recipes.co.uk/curry/index.php?topic=874.0

Hope that helps  ;)
#266
Welcome to the forum Rob  :)
#267
Welcome to the forum Chris
#268
Hi Welcome to the forum  ;)

Be sure to come back and let us know how the curry from here compares!
#269
Looks great for a first attempt  8)
#270
Wow, that was fast Jerry, I really want to know what you think of the finished curry, will you be making one tonight?