Quote from: Gav Iscon on March 05, 2015, 09:30 AM

Quote from: london on March 05, 2015, 09:29 AM
Silvercrest hand blender in Lidl's from the 12th for 14.99.

London

600W as well. Bargain

And a 3 year warranty, you can't go wrong, I'll be getting one and retiring my old 160w blender.

London.

Silvercrest hand blender in Lidl's from the 12th for 14.99.

London

Lidl's have their Silvercrest hand blender on offer form the 12th for 14.99.

London.

Most curry powders won't have dry yellow mustard power in them it'll be ground mustard seeds.

London.

Quote from: JerryM on March 02, 2015, 08:16 PM
Littlechilli,

What size of opening in the strainer or what do you use. The local restaurant strains it and I do like the look and I suppose the texture in madras / vindaloo. Have tried approx 4 mm dia collander but still too much like hard work.

.

Jerry,

Most use a sieve to strain their base, as per Chewys' videos which produces a really smooth finish.

London.

My conclusion is that myself and most regular members on the CR0 are cooking better curry's than most established restaurants.
[/quote]

I agree LC the last curry I had from a TA was not up to the curries I now make thanks to this Forum and as you said there's far too much oil in your TA curry.

London.

Is there some way all photos on this site can have the water mark thing that others use to stop them being used on other sites.

London.

There'll be a lot of disappointed people who order from those menus expecting a curry to match CH's fine example.

London.

Good work George.

London.

Quote from: Stuartnewport on February 25, 2015, 07:12 PM
London.  You in London?

Nothing gets pass you Stuart. ;D

London.