Hi all has anyone got a good recipe for end of meals deserts, just to finish the meal off; if there is any room left to eat it ;D
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#261
British Indian Restaurant Recipe Requests / How about some desert recipes
May 11, 2006, 07:43 AM #262
British Indian Restaurant Recipe Requests / Re: mint sauce
May 11, 2006, 07:27 AM
Thats where I have been going wrong I use mint sauce, thanks for the tip
#263
Curry Base Chat / Re: Khris Dhillon curry gravy
May 10, 2006, 08:25 PM
You could also try boiling the chicken in water with turmeric and adding the left over stock into your base recipe instead of plain water
#264
Traditional Indian Recipes / Re: Chicken Curry
May 10, 2006, 08:00 PM
Try eating a fresh tomato with it that will take the sing out of it; as it will with all types of spicy foods.
#265
British Indian Restaurant Recipe Requests / Re: Chapatti recipe wanted
May 10, 2006, 07:55 PM
Try his
Ingredients:
2 cups flour, sifted (Whole Wheat is traditional)
Cold water
Salt to taste
1 Tablespoon oil (for the mixture)
oil for frying
Put the flour in a bowl and add salt and oil and mix well. Slowly add the cold water and knead, making a soft dough. Cover with a damp cloth and set aside for 1-2 hours.
Divide the dough into 10 portions and roll each one into a round ball. Flour your working surface and roll each one into a round pancake about 5-6" in diameter. Shake off the excess flour and set aside until they are all done. You can also start cooking after the first one is dome. Heat an iron frying pan or Tawa on medium heat. Oil the pan and place the chapatti on the pan and cook for about a minute or bubbles start to appear and then turn over. The chapattis might puff up on their own or place over a gas flame for a few seconds. Place the chapattis between napkins until ready to be served.
Ingredients:
2 cups flour, sifted (Whole Wheat is traditional)
Cold water
Salt to taste
1 Tablespoon oil (for the mixture)
oil for frying
Put the flour in a bowl and add salt and oil and mix well. Slowly add the cold water and knead, making a soft dough. Cover with a damp cloth and set aside for 1-2 hours.
Divide the dough into 10 portions and roll each one into a round ball. Flour your working surface and roll each one into a round pancake about 5-6" in diameter. Shake off the excess flour and set aside until they are all done. You can also start cooking after the first one is dome. Heat an iron frying pan or Tawa on medium heat. Oil the pan and place the chapatti on the pan and cook for about a minute or bubbles start to appear and then turn over. The chapattis might puff up on their own or place over a gas flame for a few seconds. Place the chapattis between napkins until ready to be served.
#266
Pictures of Your Curries / Re: My Chicken Curry On The Bone.
May 10, 2006, 12:19 PM
Recipe would be nice, please ;D
#268
Pictures of Your Curries / Re: My Chicken Curry On The Bone.
May 10, 2006, 11:53 AM
Looks really nice mmmmmmmmmmmmmmm chilli's 
#270