Just did a test run of my naans (first time making EVER!! )

Although it did fall into the flame and so I just flipped it over to cook like you would a pancake. It was superbly tasty. I put a bit of garlic butter on it and ate it all before I could get a pic  :

Will take some with the "real" ones later  ;D

Cheers, just got the new one. I have made to spec except I have only put 60 grams of sugar as one of our local naan shops are a bit sweet and the kids don't like them. Will see if 60grams still works.

Iwant them NOW!!
lol 

Got it , cheers

Cheers Gav

I will get cracking soon then

Just popped this in the fridge ready for tomorrows tea. Can't wait to try it as all your efforts look delicious.
Will let you know how mine turns out
Lou

I plan on making some H4ppy Naan mix and start marinating my Chicken tikka today for tomorrows tea.
or....Am I best doing the naans tomorrow?
Will the dough be better if fresh?
And if I wanted to freeze/ fridge some for another day at what stage shall I do this?

Cheers guys

Cheers for the links btw

Thanks, I removed it as it was MASSIVE. Thanks for reposting

So I ordered some spices online as I thought I could not source locally (I can...Duh!!!)
I got some Kashmiri mirch and then today in a local ethnic supermarket I got the Deggi mirch but on the packaging it is descibed as Kashmiri chilli. Is it not the same?
Is it a different blend?
Sorry for being a dimwit but I am trying to give myself a crash course in BIR cooking

Lou

I have new batteries for my camera ready