Natco and Rajah spices are on offer for around 50p each in Sainsbury on the world foods aisle, they also do they also are doing Mahi Bhut Jolokia hot sauce half price!!!
Ed
Ed
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#262
Cooking Equipment / Re: garden charcoal tandoor
May 20, 2014, 07:29 PM
Did CR0 ever receive the Nipoori sample tandoor for testing?
Ed
Ed
#263
Trainee Chefs / Beginners Questions / Re: G and G/G paste
May 19, 2014, 03:11 PM
Hi , here's a tip, I make mine separately with just enough water to cover the garlic or ginger,then blend and then freeze in ice cube trays. Once frozen i usually decant into freezer bags then pop back into the freezer.
Ed
Ed
#264
Trainee Chefs / Beginners Questions / Re: G and G/G paste
May 19, 2014, 02:15 PM
Hi Lord Muzzy
Welcome!!!
G/G paste is garlic and ginger paste. Most people I think prefer to make their own by blending 50/50 or sometimes 60/40 garlic cloves to ginger root in water (or oil). Although it is readily available pre blended etc
Ed
Welcome!!!
G/G paste is garlic and ginger paste. Most people I think prefer to make their own by blending 50/50 or sometimes 60/40 garlic cloves to ginger root in water (or oil). Although it is readily available pre blended etc
Ed
#265
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Maggi coconut milk powder 150grams for 39p!!!!
May 16, 2014, 07:53 AM
Hi Guys
Maggi is the brand of coconut milk powder that I use for Korma;s CTM etc and Home Bargains have a 150gram packets on offer for 39p, these are
Maggi is the brand of coconut milk powder that I use for Korma;s CTM etc and Home Bargains have a 150gram packets on offer for 39p, these are
#266
Bhajis (Onion, Pakora, Mushroom, Vegetable, etc / Re: Potatoes in OB's
May 08, 2014, 04:29 PM
Well
I made CWG's IG onion bhajis with the potato in and they blew me and the pub away!! These are very different to the last lot i took to the pub, CA's. They are less sweet and more savoury and more crispy and are now the preffered ones for said pub. I think the difference is the lack of sugar and the inclusion of the asafotaeida
Very nice and moorish!!
Ed
I made CWG's IG onion bhajis with the potato in and they blew me and the pub away!! These are very different to the last lot i took to the pub, CA's. They are less sweet and more savoury and more crispy and are now the preffered ones for said pub. I think the difference is the lack of sugar and the inclusion of the asafotaeida
Very nice and moorish!!
Ed
#267
Curry Base Chat / Re: Reataurant base v Homemade base - Madras experiment
May 08, 2014, 02:54 PM
Great thread mate. i have just been reading about Dips base and excluding the chillis it is described as lightly spiced and does have quite a bit of veg in compared to say CA's, which seems to be what you have found, i wonder if this is the key after all?
Ed
Ed
#268
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Opinion on freezing pre cooked chicken
May 08, 2014, 02:02 PM
Cheers SS
Not really just double checking, what about defrosting - pre cooking then re freezing etc? I am having a party for about 30 and will need to prep some days in advance.
Cheers
Ed
Not really just double checking, what about defrosting - pre cooking then re freezing etc? I am having a party for about 30 and will need to prep some days in advance.
Cheers
Ed
#269
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Opinion on freezing pre cooked chicken
May 08, 2014, 01:02 PM
Guys
Do any of you freeze pre cooked chicken for use later?
Ed
Do any of you freeze pre cooked chicken for use later?
Ed
#270
Accompaniments (Sauces, Chutneys, Dips, etc) / Re: Mint Sauce from 25 years ago
May 05, 2014, 10:24 AM
Wow
Thats very similar to Dips, only lime pickle instead of lemon juice, just goes to show the best always last!
Ed
Thats very similar to Dips, only lime pickle instead of lemon juice, just goes to show the best always last!
Ed