CH...never had a Phall before so there aint anything for me to go by as a comparison unfortunately.
I like a Vindaloo tho and this (to me) is very close to one which I used to regularly get from local T/A.
Nice and hot the way I like it. Not just a rekktum rekker tho..there's a fair bit of taste going on too
Just had my neighbour in and he sampled the sauce and went..."wow"..then he kinda went purple/red ...hehehehe...i stupidly omitted to tell him it was a hot curry and he dived right in taking a massive spoonful...hehehehehe

only 4 words needed
Sensational Alex Harvey Band
Sensational Alex Harvey Band - Midnight Moses

Curryhell...KUDOS my friend
just made this near enough to spec and it tastes absolutely brilliant. my best curry to date
only made the sauce as I like to add chicken raw and cook in the sauce which I will do later tonight
made a couple of minor tweaks to suit myself as follows:
At first base introduction, I added 100ml base.
reduced until a paste (which you could stand your spoon up in) as per recipe.
added 2nd curry base of 150ml and reduced to a paste again but not as thick as first paste.
added final base 250ml and also approx 1.5tsp of fenugreek which i had soaked in water for 0.5 hour to moisten and a squirt of lemon juice.
I used 500ml of base overall which is the portions I freeze them up in.
Will post a pic later once I've cooked and added chicken.
Thanks again CH. this will definitely be made again...

nice one CH. looking brilliant
gonna give this a go tonight with Chewys base which may alter flavour slightly
Thanks

I have a portion of Chewys 3 hr base defrosting as we speak...
been looking for something different to cook as I usually make the "old favourites" such as madras/bhoona/vindaloo/rogan josh...
c'mon...tingle me taste buds
01:00 here and I'm hungry/horny as hell..those pics are making me hot...curry porn ?
am i addicted .

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looking good CH
love the chillis
would be grateful if you could post a quick recipe and I'll give it a blast
I know its called a phall but.... is it phall hot or vindaloo hot
reason for asking is...I order a vindaloo from a local T/A but in my eyes/taste buds ...its only Madras heat
Cheers

might give this a go as I love tikka
currently using Blades which to me is outstanding
https://curry-recipes.co.uk/curry/index.php?topic=874.0

bigs chefs spoon..or wee chefs spoon..the debate rages
was it used in an aluminium pan..or a steel pan

is that an ounce of common sense..or 10 heaped tablespoons...