Engage sky+  ;D

Sorry mate, Ive never witnessed it (sounds nice though  ;D)

I know exactly what you mean Gary, the taste we are after is so strong it lingers in many ways .? .? .

Hi Mate,

There are more on this site and Ive read a few over the last year or so, I guess most are posted here : https://curry-recipes.co.uk/curry/index.php?board=3.0

cheers

Hi Daz,

In short we dont know, it was Ghannas recipe and she mysteriously disappeared from the forum a while ago, heres my best guestimate

Assuming this is a portion for 2

Curry gravy - probably 1 ladle, normally for 2 you'd add 2 (depending on ladle size), but with this recipe there is plenty of other fluid
Evaporated milk - Hmm about 4 TBSP I reckon
Creamed coconut - About 1 TBSP (maybe 2)
Any kind of nuts ( some use cashwnut ,some use Almonds, Some use a kind of nut similar to hazelnut ) - 2 TBSP ground almonds

Pre-cooked chicken ,meat ,prawns ,or defrosted vegtables . - Up to you  ;D

Pasata rocks IMHO, all it is is pureed tomatoes with all the bits taken out (pips, pith)

I'll ask Pat if he can put me in touch

Quote from: ifindforu on February 15, 2006, 12:50 AM
No Im here to help,but i just cant get a simple answer out of any of you spice gods as what brand curry powder you use.

Terry, I dont think youve ever asked me this question?

I tend to use bruce edwards spice mix with the curry powder component varying, commonly I tend to use rajah mild madras (I think its called) or rajah rogon josh masala

Terry, I don't think you've really read through many of the past posts on this forum.

We are nothing but a helpful friendly bunch with one common goal, we share as much information as possible about our experiences and experiments and certainly don't hold back.

Looking at your posts it seems that at every opportunity you promote sales on your site and that is your reason to be on this forum, my feeling is this activity is against the ethos of this forum.

In reference to 'spice god' these titles are purely in relation to the number of posts and in no way infer any superior cooking ability

Well Terry? Or are you just on this site trying to sell stuff?