Quote from: chewytikka on February 09, 2016, 12:57 PM
Anyhoo the way your always downsizing recipes, hardly any point using potato white
for 6 chips  ;D ;D

;D ;D ;D ;D ;D

Abdul 8 Spice

100g Mild Madras
100g Paprika
200g Haldi Ground Turmeric
100g Dhaniya Ground Coriander
100g Chilli Powder
50g Jeera Ground Cumin
50g Garam Masala
25g Tandoori Powder

Zaal Mix Powder

22 heaped chefs spoons curry powder
16 of corriander
12 of cumin
15 turmeric
2 chilli
just a half of garam massla

SD's Mix Powder

4tbs mild Madras powder (I use Rajah, but any decent brand will do. East End, Natco, etc)
3tbsp turmeric powder
3tbsp cumin powder
3tbsp coriander powder
3tbsp paprika
1tbsp garam masala
2tsp fenugreek powder
2tsp garlic powder

h4ppys mix powder

2 Tbsp curry powder (mild madras)
2 Tbsp corriander powder.
2 Tbsp turmeric powder.
1 Tbsp paprika powder.
1 Tbsp cumin powder.
1 Tsp chilli powder.

Ifindforu secret mix powder

5 Desertspoon Turmeric
5 Desertspoon Curry Powder
3 Desertspoon Cumin
3 Desertspoon Coriander
2 Desertspoon Paprika
1 Desertspoon Jalpur Garam Masala
1 Ts Chilli

Jb's Mix Powder (2010)

100g mild madras curry powder
100g Paprika
200g Haldi(Turmeric)
100g Dhaniya(ground coriander)
100g chilli powder
50g jerra(cumin)
50g Gram Masala

Chewytikka's mix powder

2 tsp Madras Curry Powder
2 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Kashmiri Chilli Powder
0.5 tsp Garam Masala or Kitchen King

Dipuraja's Mix Powder

2 measures* of curry powder (unspecified type or brand - use any decent mild or medium one)
2 measures of ground cumin
2 measures of ground coriander
2 measures of ground paprika
3 measures of ground tumeric
1 measure of ground garam masala

Bruce Edwards Mix Powder

8 parts coriander powder
7 parts tumeric powder
5 parts cumin powder
4 parts curry powder
4 parts paprika (optional)

Razor's Mix Powder

3 tsp Tumeric
3 tsp Ground Coriander
3 tsp Mild Madras Curry Powder
2 tsp Ground Cumin
2 tsp Paprika
1 tsp Methi Powder
1 tsp Salt
1 tsp Garlic Powder
0.5 tsp Ginger Powder
0.5 tsp Garam Masala

IG Spice Mix

2 Spoon   - Turmeric
1 Heaped - Med Curry Powder
1 Spoon   - Cumin
1 Spoon   - Corriander
1 Spoon   - Paprika

Mick/Taz Mix Powder

8 parts or 40 grams of Turmeric
5 parts or 25 grams of Coriander
4 parts or 20 grams of Mild Madras Curry Powder (Mine was Rajah)
4 parts or 20 grams of Cumin
3 parts or 15 grams of Paprika

Kushi Spice Mix

0.5 tsp chilli powder
3 tsp turmeric powder
1 tsp cumin powder
2.5 tsp coriander powder
2 tsp curry powder (brand not specified)
1.5 tsp garam masala
1 tsp garlic powder
0.5 tsp ginger powder
2 tsp dried fenugreek leaves

Derek Dansak Mix Powder

2 Parts Coriander
1 Parts Cumin
2 Parts Paprika
3 Parts Curry
4 Parts Turmeric

Secret Santa Spice Mix


2 parts coriander
2 parts cumin
3 parts Rajah curry powder
4 parts paprika
5 parts turmeric

Rajver Spice Mix

4 turmeric
2 curry powder
1 chilli powder
1 coriander
1 cummin
1/2 paprika

Littlechili Spice Mix (Award Winning  )

Desert spoon
2x curry
2x haldi
1x cumin
1x coriander
1/2 sweet paprika
1/2 tandoor masala

Whole Spice
Tea spoon
1x cumin
1x fennel
1x black mustard

CA Spice Mix

4 tsp turmeric powder
3 tsp coriander powder
2 tsp cumin powder
3 tsp paprika powder

Quote from: petespot on February 08, 2016, 10:38 PM
I have been purchasing naan breads, usually Tesco 6 mini garlic and coriander for ?1.00. Is it really worth all the effort of making my own ?

YES 

A good one to try - Dipuraja's Mix Powder

Are you feeding while fruiting?
Are they getting enough sun?
Make sure they havent got aphids or other nasties, and dont overwater.

To be honest it sounds like your plants are just dieing, maybe from been too cold.

I wouldnt have thought the chillies would shrivel up on a healthy plant.

Picking a couple of unripe chillies can stress the plant and cause it too ripen the other chillies quicker.
What chillies are you growing madpower? and where are you growing them?

Cheers gav, hope I can get in their kitchens ct, the food was outstanding, I have sent a friend request and hope to pay another visit soon.

Meggeth after having some average take aways and the fact I havent really been out for curry in the past year I thought my curries were good, but after last nights I realise that there is still a good % missing from my curries, be it in the base, the mix powder or the technique, I really dont know which? I am now a little disappointed with my own curries, which makes me more determined to try and get in their kitchen.

In the restaurant you have to walk past the kitchen to get to the toilets, there was no door on the kitchen only a metal chain type curtain to I could see perfectly well, and watched for a few minutes as they did the usual of adding spice with chef spoon , flames were high and everything was been cooked on high.
It is only a small kitchen and a small family run restaurant, I like this as its more personal, and I think you get better quality service and food.

Cant say Ive used garlic powder or mustard powder in a mix spice, might be worth a try

Looking tasty ct